Salad Japanese saliin waa salad fudud oo ah khudradda iyo borotiinka ka shaqeeya sariir saafi aad u khafiif ah. Japanese somen noodles waxaa laga yaabaa in la barbardhigo timo Talyaani timo timo.
Somen salad waxay u egtahay saxaraha jasiiradda Japan ee asal ahaan jasiiradaha Japanese iyo Hawaiian, weli maalmahaas, saladhyada soodhaha leh sida salad saliid ah, soba (salad barad ah), iyo soodhadh (saliid baakad weyn) saladh kuma aha jasiiradda. Waxa laga yaabaa in aan tixgelinno nooca saxda ah sida cunta casriga ah ee Japan .
Waxa aad u Baahantahay
- 90g somen noodles (qalajiyey, ama mid ka mid ah roodhida baastada)
- 2 koob oo salad (joodariyo)
- 1 koob oo qajaar ah (xaleef, julienned)
- 1/2 koob oo kamabokobo cas (kalluunka kalluunka, julienned)
- 1 koob oo hilibka doofaarka ah ee barkiga ah (diyaarka la iibsado, ama bedelka naaska dufanka leh, ham, ama gawaarida).
- 1/3 koob
- kinshi tamago (ukun khafiif ah ukun ugxan ah, julienned)
- Ikhtiyaari: basasha cagaaran
- 1/2 qaado miro soodheer (dubay cadaan)
- Wixii dharka:
- 1 qaado shiidan Salad Cuntada Shimbiraha (Kikkoman, ama bedelka cusbada badda, u habeeyso dhadhanka)
- 2 qaado oo ah khudradda bariiska
- 1 1/2 ilaa 2 qaado oo sonkor ah (ama dhadhan)
- Saliid 1 qaado oo saliid ah
Sida loo sameeyo
- Kari noodle baasto. Dhar dhexdhexaad ah, biyo karkariyo kuleyl dhexdhexaad ah oo dhexdhexaad ah oo ku dar walxaha soodhada leh. Markuu biyuhu bilaabo xumbo iyo xumbo, si deg deg ah u dar ¾ koob oo biyo qabow. Sii wad si aad u kariso maraqa soodhaha ah kaddibna isku karsaaraya mar kale. Ku dar koob kale ¾ koob biyo qabow. Dami kuleylka. Ku nadiifi marada noodle oo biyo raaci biyo raaci. Ku dabool balaastiig oo ku dheji qaboojiyaha si aad u kariso.
- U diyaari dharka salad saliin ah. In baaquli yar, ku dar sonkorta iyo bariis oo khal. Si fiican u walaaq. Iska ilaali khaladda bariiska iyo iskudarka sonkorta ee foornada mikroweyka ilaa 10 illaa 15 ilbiriqsi ilaa sonkortu ka dillaacdo. Marka xigta, ku dar saliida Noodle Noodle iyo saliida canola. U ogolow dhaymada inay qaboojiso.
- Ku samee kinshi tamago ama khafiif ah oo la jarjaray ukunta ukunta ukunta.
- Jeexa jeexjeexka ah oo la googooyo oo gogo 'khafiif ah oo qajaarka ah. Haddii aad u isticmaasho basasha cagaaran sida quraarad ah, si tartiib ah ugu dheji kuwan xaglaha si bandhig qurux badan.
- Ku dhaji keega kalluunka adigoo marka hore sameynaya lakabyo siman si aad u abuurto qeybo fan ah. Marka xigta, samee julienne adigoo jaraya kamaboko kasta si toos ah, si walax kastaa uu leeyahay taabashada midab madow.
- Dukaanka qashinka ah wuxuu iibsaday hilibka doofaarka ee pre-cooked ee hilibka doofaarka ee qaniinyada. Ama, bedelka digaagdaha, hilibka, ama hilibka la kariyey.
- Isku duwo salad saliin ah xayndaabka daloolka. Qeybta hoose ee xeedhada, waxay ku faafin noodle somen. Next, lakabka leh salaar iyo qajaar. Iskuday hilibka doofaarka ee BBQ, ka dibna waxaad ku qurxineysaa kinshi tamago (ukunta cagaaran ee ukunta), basasha cagaaran, iyo sisinta duban. Ka hor intaanad adeegin, ku shub dhaymada oo isla markiiba u adeeg.
Talooyin Qoraal ah:
Charsiu Beddelka BBQ ee bedelaya borotiinka kale sida digaag, ham, ama gawaarida.
Halkii aad samaysan lahayd salad salad ah oo digaag ah, isku day inaad soo iibsato dhalo ah dharka saliida shiillada Shiineeska ah, ama isku day maraqa soodhada ee ku salaysan saladh ee saladhka Japan sida gaaban.
Cuntada qummaatka ah ee qummaatiga ( kinshi tamago )
At dukaanka japan ee makhaayadaha casaboko (kalluunka kalluunka) waa casaan iyo cadaan midab leh.