Khudbadda qamriga qamriga leh ee khudradda - Khobz dyal Zraa '

Cunista roodhiga naasku waa maalin kasta oo ka mid ah guryo badan oo Morocco ah, iyo kuwa sidaas sameeya ayaa aad u jilicsan in ay isticmaalaan isku-darka dhirta oo ay ku jiraan sarreen dhan. Khariidadan oo lagu magacaabo Moroccan Wheat Bread - Khobz dyal Zraa ' - waxay ka dhigtaa waxyaabo fudud oo isku dhafan oo isku dhafan oo sarreen ah iyo cadaanyo cad, taas oo ka dhigi doonta dhadhan qani ah iyo muuqaal nalalka iftiinka ah.

Waxa aad u Baahantahay

• 2 koob oo bur ah oo sarreen ah
• 2 koob oo bur ah oo cad
• 2 qaado oo cusbo ah
• 1 qaado qaado
• khamiir
• 2 qaado
• saliidda cuntada
• 1 ama 2 qaado malab
• 1 1/4 koob biyo diirran
• bur burin dheeraad ah oo lagu dubo
• 1 koob digir ah, khudradda cagaaran, xabuubka ama saliida dabka

Sida loo sameeyo

1. Diyaari laba xabbo dubista adoo saliidda xarigaya, ama adoo boodaya qashinka yar yar ee qaxwaha, khudradda cagaaran ama cawska.
2. Isku qas burka iyo milixda baaquli ama si fiican u samee bartamaha qolfaha burka iyo ku dar khamiir.
3. Ku dar saliidda, malabka iyo biyaha ceelka, isku darka si aad u milmaan khamiirka marka hore, ka dibna ku dar walxaha ku jira dhammaan foornada si biyaha loogu daro burka.

1. Kala soocso cajiinka (ama si toos ah u shaqeeya gsaa ), oo bilaw inaad cajiinka cajiinka. Haddii loo baahdo, ku dar bur ama biyo qiyaas aad u yar si aad u sameyso jilicsan oo jilicsan, laakiin aan la dhajin. Ku sii wad inaad ku dubto 10 daqiiqo, ama ilaa inta cajiinku uu yahay mid aad u daacad ah.
2. Qaybi cajiinka kala badh oo ka dhig qayb kasta si aad u wareegto hareeraha wareegga ah. Ku rid weelasha diyaarsan, kuna dabool shukumaan. U ogolow nasashada 10 daqiiqo.
3. Ka dib markii cajiinka uu ku nasto, isticmaal roodhiga gacantaada si aad ugu rakibtid wareegyada wareegga ah ee 1/4 "qaro weyn." Ku dabool cajo shiil leh shukumaan ka dibna ka bax inaad kor u kacdid hal saac, ama ilaa ay ka soo baxaan xayawaanka marka ay si fudud u cadaadiyaan farta.
4. Isku kari foosto ilaa 435 F (225 C).
5. Diyaarso foorno tamar leh adiga oo ku calaamadeynaya dusha sare ee roodhida leh mindi aad u fiiqan, ama adoo ku cajiiyaayo cajiinka foornada meelo badan.
6. Diyaarso rootiga illaa 20 daqiiqo - u leexo qashinka qiyaastii nus ilaa xilliga la dubayo - ama ilaa kibsashadu ay midab badan yihiin oo qoyan yihiin marka la duubay. U diyaari roodhida rinjiga ama tuwaal tuubbo ah oo qabow.

Talo-siinta:

Haddii aad doorbidi laheyd rooti qoyan leh dhadhanka maqaarka, maqaarka cad oo leh sarreen badan oo dhan.