Nidaamka roodhida ee roodhida Verla waa mid aad u fudud in la diyaariyo, waana roodhiga ugu fiican ee raashinka spaghetti ama lasagna. Waxaa laga yaabaa inaad rabto inaad kibiskan u sameyso kaliya carafka cajiibka ah!
Waxaan samaystay rooti la jiiska Parmesan iyo basil halkii oregano, waxayna ahayd mid cajiib ah.
Fiiri talooyinka hoos ku xusan ee tusmada si aad u hesho tilmaamo ah inaad sameysid qaabab lacag la'aan ah oo foorno ah.
Waxa aad u Baahantahay
- 3 koob oo bur ah oo bur ah
- 1 koob oo biyo ah
- 1/2 koob oo farmaajo cusub ah (Romano ama Parmesan)
- 3 qaado oo sonkor ah
- 1 qaado oo qoyan caleen qallalan
- 1 1/2 qaado saliid saytuun ah
- 1 qaado oo milix ah
- 2 qaado oo khamiir leh firfircoon
Sida loo sameeyo
Ku dar maaddooyinka mashiinka rootigaaga ka dib tilmaamaha soo saaraha. Ku dheji aasaasiga ama dhexdhexaadinta, iyo guji bilow. Ku raaxee ariga qurxoon!
Cuntadani waxay samaysaa hal nashuur oo 1 1/2-pound ah oo rooti ah.
Talooyin
Foomka Furan ee Foornada loogu talagalay - Diyaarso rootiga mashiinka rootiga adoo isticmaalaya wareegga cajiinka. Cuntada ka saar mashiinka oo qaabeeya nalka wareegsan. Ku rid weelka xaashida dubista warqadaha duudduuban oo dabool leh shukumaan karsan qoyan.
Ha kicin ilaa labanlaab, qiyaastii 40 ilaa 50 daqiiqo. I do not know
Kudar oogada hore ee 400 F oo ah 25 ilaa 30 daqiiqadood, ama ilaa bunka dahabka ah.
Waxaad sidoo kale u eg kartaa
Mashiinka Cunnoolajiga Qamadi Miro Rooti ah (ama Hab Dhaqameed)
Caanaha ugu Dhiiran Caanaha iyo Roodhiinka Roodhiga ee Mashiinkaaga Rootiga ah
Macmacaan Cunto Hilibka Lama Sameeyo Mashiinka Rootigaaga
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 61 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 1 g |
| Fat | 2 g |
| Kolestarool | 2 mg |
| Sodium | 138 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 2 g |