Cajiib weyn oo gaboobay, qaabka kookaha hilibka Southern-ka ah ee isticmaala hilibka doofaarka iyo hilibka lo'da si aad u qoyan, natiijooyin macaan. Dhuxulo iyo glets ketchup ayaa siinaya hilibkani waa qurux badan oo qurux badan. Ka qaado baradho la shiiday oo baraf ah!
Waxay samaysaa 8 qaybood oo ah Moodlaal Qurxan oo Kale Meatloaf
Waxa aad u Baahantahay
- 2 qaado oo sabir aan saliid lahayn
- 1 basal (jar jartey)
- 1 roodhida roodhida (jar jartey jarjar)
- 2 xabo oo toon ah (daadi)
- 1/2 koob oo neefta (basasha cagaaran, jar jartey)
- 1/3 koob oo caano ah
- 1/3 koob oo ah ketchup
- 2 qaado oo milix ah
- 1 ½ qaado shaah cusub oo basbaaska madow
- 1 qaado shaaha kulul
- 2 qaado shaaha Worcestershire
- 1 1/2 rodol of chuck ground
- 1 hilibka doofaarka dhulka
- 2 ukun (garaacay)
- 1 koob oo jeexan oo macaan ah
- Wixii Glase ah:
- 1 qaado oo mugdi ah
- molasses
- 1 qaado sonkor leh brown
- 2 qaado ketchup
Sida loo sameeyo
Iskudhxi foornada ilaa 350 darajo F.
- In digsi weyn ku kari basasha, toonta, celery, iyo scallions ee subagga, kuleyl dhexdhexaad ah, ilaa 5 daqiiqo, ilaa basasha jilicsan. Ka qaad kuleylka, ku dar milixda, basbaaska, Suugo kulul, Maraqa Wakeershire, ketchup, iyo caanaha, oo ha qaboobaan heerkulka qolka.
- In baaquli weyn, isku darso hilibka, isku darka khudradda, ukunta, iyo maamulka xayawaanka. Foomka ku qaabee qaabka nalalka ah, qiyaastii 4-inji, oo ku rid digsi dubista. Isku qas buraashka, sonkorta bunka, ketchup ee baaquli yar yar oo si siman u faafaya hilibka. Waxaad karisaa hilibka foornada foornada ilaa 1 saac, ama ilaa heerkulka gudaha uu gaaro 170 digrii F.
Sii naso ilaa 15 daqiiqo kahor intaadan u adeegin.
Meatloaf badan oo cunto:
Baradho qamadi leh Meatloaf
Buffalo Meatloaf
"All-American" Meatloaf
Turkiga iyo Cheddar Meatloaf
Meatloaf Nonna ee Meatloaf
Quaker Oats Meatloaf
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 521 |
Total Fat | 25 g |
Fatuurad la ruxay | 10 g |
Fat | 10 g |
Kolestarool | 185 mg |
Sodium | 391 mg |
Carbohydrateska | 28 g |
Fiber diirran | 2 g |
Protein | 44 g |