Pionono waa sida keega duuduubka jelly - waa keega isbuunyo ah ee la soo buuxiyey kudhawaad buuxa. Piononos waxay yeelan kartaa buuxi macaan ama macaan. Pionono Tani waxay ka buuxsantay dulce de leche in la iftiimiyay kiriimka dufan. Dhammaan keegkan oo dhan waxay u baahan yihiin in quruxdu ay noqoto boodh lagu daro sonkorta macmacaanka, laakiin waa la raaxeeyaa oo la jilicsan yahay oo ka samaysan dusha sare ee caramel.
Noocyada noocan oo kale ah ayaa sidoo kale loo yaqaanaa brazo de reina oo ka mid ah wadamada Latin America.
Waxa aad u Baahantahay
- 4 ukumo (kala tag)
- Sonkorta 3/4 koob
- 1 qaado oo basbaas ah
- 1/2 qaado shinbir badar ah
- 1/2 koob oo bur ah
- Ikhtiyaari: 1/4 koob oo bur ah (ama 1/4 koob oo bur ah oo dheeraad ah)
- 1/2 qaado shaaha
- 1 qaado oo budo dubista
- 1 koob culus
- kareemka
- 2 qaado oo sonkor ah
- 3/4 koob
- dulce de leche
- Badeecada: Sonkorta macmacaanka
- Ikhtiyaari: 1 buug
- barafka caramel
Sida loo sameeyo
- Ku wareeji 11 "x 17" saxanka dufanka jelly ee warqadda wax lagu cuno. Foorno ilaa 350 darajo.
- Kaadi burka leh cusbada, cunto yaryar, iyo budada dubista, oo meel dhigo.
- Ku rid qashinka ukunta qoyaan (aad u nadiif ah) oo isku dhafan oo garaacaya ilaa inta jilicsan jilicsan.
- Ku dar 1/4 koob oo sonkor ah kuna sii wad ilaa aad ku garaacdo illaa iyo inta ay adag tahay. U soo wareeji ukunta garaaca si aad u nadiifiso baaquli.
- Ku dar jaashooyinka ukunta leh sonkorta 1/2 koobi ee ku jirta baaquli isku dhafan , oo garaacaya illaa cirro hurdi ah iyo seddex xabbadood oo miisaan ah, qiyaastii 5 daqiiqo. Ku dar vaniljiga iyo si fiican u walaaq.
- Ku dar maadooyinka qallalan si tartiib ah ukunta qajaar la isku daro ilaa inta isku dhafan, ka dibna si taxadar leh u duub ukunta ukunta. Daqiiqada ku faafi si siman oo loo geliyo lakabka duubka jelly.
- Kake duban ilaa uu dahab yahay oo kaliya waxay bilaabataa inay dib ugu soo laabato taabashada, ilaa 8-10 daqiiqo. Ha isku badalin, ama way adkaan doontaa in la rogo.
- Xakamee cidhifyada moofada adoo saaraya mindi ku hareeraysan, ka dibna u diyaarso maro saxan oo lagu shubay sonkorta macmacaanka . Fiiri waraaqda wax lagu kariyo, iyo boodhka dusha sare ee macmacaanka leh sonkorow badan oo macaan.
- Isku duub si taxadar leh ugu dhaqaa suunka shukumaanka iyo u diyaari meel ku darso.
- Ku rid kareemo qabow jilicsan ee baaquli weyn iyo garaac ilaa foomka sare ee dhexdhexaad ah. Ku daa 2 qaado sonkorta iyo taabashada vaniljiga haddii aad rabto. Caanaha 1/4 koob oo kareemka dufanka leh ee lakab saaro si aad u iftiimiso, ka dibna isku laab laabta leche dib loogu celiyo inta ka hadhay kareemka qallalan.
- Isku dar keega oo ku faafi kareemka dufan / lakabka dulsaar leh lakabka isku darka ah. Kibis roodel leh, ku duub dharka maqaarka ama saran duubka, iyo chill ilaa 1-2 saacadood ama habeenkii.
- Marka keega si fiican loo qaboojiyo, ku rid cutubka jarista , oo aan la qorin. Diyaarso xayawaanka caramel sida waafaqsan iskudhafka , adigoo isticmaalaya 3 koob oo macaan oo keliya. Inkasta oo uu khudradu weli diiran yahay, ku shub keegga, adigoo sii deynaya dhinacyada ilaa daboolan. Ka saar soocida xad-dhaafka ah ee hoose ee keega oo ha dhigo. Iskuday inuu dhammaado keega si uu u nadiifiyo geesaha (daaweyn dheeraad ah ee chef!)
- Cake chill ilaa diyaar u ah inuu u adeego.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 338 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 3 g |
| Fat | 3 g |
| Kolestarool | 104 mg |
| Sodium | 462 mg |
| Carbohydrateska | 53 g |
| Fiber diirran | 2 g |
| Protein | 6 g |