Cuntadani waxay ku baaqeysaa in khaliijka casaan loo yaqaan 'red vinegar' ama ' balsamic balsamic' ah oo loo yaqaan "qaniinyo". laakiin haddii aad haysato sharad bariis ah oo wanaagsan oo shiineeys ah ayaa xor u ah inay beddesho.
Waxa aad u Baahantahay
- 1 rodol qadhaar ah (qiyaastii 1 1/4 qaraha)
- 1 qaado oo toon ah
- 1/2 qaado shiil cabir ah
- 2 qaado oo saliid ah (oo lagu dubo kariyo)
- 2 qaado
- maraqa soy
- 1 qaado oo khudrad ah oo khudradda cas (ama balsamic balaastik ah)
- 1/2 qaado sonkor ah
- Ikhtiyaar: dhowr dhibcood oo saliid ah
Sida loo sameeyo
1. Si aad u diyaariso qaraha qadhaadh, jarjar dhererka nuska, ka saar miraha iyo jarjarjada xagjir ah oo ku dhajiya xaleef khafiif ah. Degorge qajaar qadhaadh ah by rushayn cusbo cusbaynaya iyo ku ridaya Colander si ay u daadi ilaa 15 daqiiqo. In baaquli yar yar, Mash jajabka basbaas biber leh toonta la kariyey.
2. Kuleylka kuleylka kuleylka dhexdhexaad ah iyo ku dar 2 qaado oo saliid ah. Marka saliiddu ay kulushahay, ku dar jajabka minjarka ah iyo isku dar ah.
Walaaq-shiil si kooban ilaa uu uumi (ilaa 30 ilbiriqsi).
3. Ku dar qajaar qadhaadh ah. Walaaq-shiil ilaa 2 daqiiqo, ka dibna xoqan leh khalka balsamic iyo suugo soy ah. Walaaq sonkorta. Karso kale 1 ilaa 2 daqiiqo, ilaa qaraha qadhaadhu uu yahay midabeyn iyo bilaabid jilicsan. Ku walaaq saliida yar ee saliidda haddii la doonayo. U adeegso kulul.
Dib-u-eegista akhrinta ee khashinka lafa jarjarey
Rating: 5 ka mid ah 5 xiddigood.
Faallooyinka: Waa iftiin, hase yeeshee waa la nuugay. Ku habboon cunto caafimaad leh. Laga soo bilaabo nhi
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