Salad Fasalka Moroccan ah

Dariishadaha Artichoke waxaa lagu duuduubay 'chermoula' (marinade) ee dhirta Morocco, liin iyo loon la keydiyay . Marka hindisada, waa la googooyaa gogo 'yaryar oo lagu soo celiyaa suugada. Saytuun cas / laantu waa ikhtiyaari.

Haddii aad isticmaasho farshaxan cusub, fiiri sida loo nadiifiyo Gawaarida Artichoke .

U adeegso salad digriiga ah on taarikada shakhsiyaadka leh fargeeto ah, ama bixinta sida foori leh rootiga Moroccan .

Waxa aad u Baahantahay

Sida loo sameeyo

Ku dhaji hooseeyaha artichoke ee dheriga yar. Ku dar 2 koob oo biyo ah (ku filan in ay daboolaan farshaxanka), saliida saytuunka, dhirta, dhirta iyo liinta. Dabool kaddibna isku kari naqshadaynta 20 illaa 30 daqiiqo, illaa hindisada.

Iska ilaali sifooyinka farshaxanka. Iska yaree caleemaha qashinka ah haddii ay u shaqeeyaan salad, ama adiguba adigaa adigoo u adeegaya sida foori. Ku soo celi dhoobada wax laga gooyey ee dhererka leh dheriga oo adoo hagaajinaya xawaashka.

Isku shaandheyn, qaawan, dhowr daqiiqadood ka dheer si loo yareeyo dareeraha si qajir qaro ah.

U adeegso heerkulka qolka salad ama qaboojiyey.