Salsa Cornbread iyo Gacalis Siseroole ah

Isku daridda hilibka lo'da ee loo yaqaan 'taco-seasoned' ayaa lagu dubay tuubo bir ah oo leh salsa-flavored rootbread dusha. Dareerka waxaa lagu sameeyaa isku dhafka iskood u koban ee Mexico, laakiin isku darka joogtada ah ee looxa iskuulku waa la isticmaali karaa, ama fiiri talooyinka iyo kala-duwanaanta iskudarka guriga.

Ogeysiiska Cyndi: "Tani waxaan sameeyay laba jeer waxaanan runtii jecelnahay, waa wax sahlan oo qurux badan."

Waxa aad u Baahantahay

Sida loo sameeyo

Kuleylka kuleylka 425 F.

Qalabka culus (10-inch), birta kuleylka leh kuleyl dhexdhexaad ah. Ku dar hilibka hilibka lo'da, basasha, milix iyo basbaas, iyo budada toonta. Kari kuleyli dhexdhexaad ah ilaa hilibka hilibka lo'da si fiican loo xiiray. Ku dar qasacadha xawaashka ah iyo ku dar qandhada kale iyo biyaha loo baahan yahay, raac tilmaamaha ku qoran baakadka. Ka dib marka hilibka lo'da la sameeyo, ka saar skillet.

Ku dhaji siddooyinkooda basbaaska jarjaran ee hoose ee skillet.

Goynta hilibka lo'da oo ku jirta siddooyin.

Saxanka dhexdhexaad ah, isku darka isku darka isku darka ah ee sonkorta, salsa, caano, 3 qaado oo saliidda cuntada ah, ukunta garaacday, iyo jiis la gooyey. Iska ilaali isku dar ilaa uu yahay mid sahlan.

Isku dhaji isku dar ah rootiga isku dhafka ah ee isku dhafka hilibka lo'da ee skillet. Dubo at 425 F ilaa 30 illaa 40 daqiiqo, ama ilaa dusha sarreenkuna yahay bunal dahab ah.

Ku dhaji saxanka adeegsiga farsamooyinka ka dibna si taxadar leh u garaac oo jaranjarada. Iska yaree garabka.

Waxaa wadaagaan Cyndi

Talooyin iyo Isbadelo

Waxaad sidoo kale u eg kartaa

Tex-Mex Ground Pie Pie with Cornmeal Topping

Koonfur-Style Caano iyo Baradho Balsi ah

Tico Pico la Ground Geef

Tamale Pie Iyadoo Korneyaal Qalabeyn ah