Talyaaniga ee ugu caansan ee loo yaqaan caleemaha cas ee caanaha, Sangiovese, waa caleemo khafiif ah oo caleemo leh, oo dhererkiisu sii dheeraanaya geedka canabka ah, isagoo qaadanaya waqti macaan si uu u bislaado oo uu qaan-gaaro. Iyadoo Sangiovese laga bilaabo Emilia-Romagna oo hoos udhigtay dhabarka mabda'a ee Puglia, waa Central Italy, gaar ahaan gobolka Mediterranean ee diiran ee Tuscany, oo weli ah wadnaha wadnaha beeraha ee Sangiovese.
Sangiovese Sifooyinka Astaamaha
- Cadaadiska sare
- Tannin High
- Dhexdhexaad ah
- Heerarka dhexdhexaadka ah ee khamriga (caadi ahaan 13-14% ABV )
- Flavours: Cherry, blueberry, blackberry, boodh, jilicsan, dhulgariir
- Saamaynta Oak: Astinjiga dhirta, inta badan waxay muujinaysaa kedar iyo basbaaska baayacmushtarka
The dhadhanka Sangiovese
Sangiovese waa khamri casaan ah oo dhexdhexaad ah, kaas oo tilmaamaya heerar sare oo ka yimaada asiidh-afka waraabinta iyo fareeshka dahaarka. Taajirrada hodanka ah waxay u dhexeeyeen rustic ilaa miro, iyada oo ku xidhan halka iyo sida loo maamulo canabkiinna. Fiiri cherry - madoow, madow, madow, digaag iyo cagaarsho, boodhyo dhir macaan ah oo lafdhabarta ah iyo lafdhabarta tufaaxa iyo xitaa xarriiqyada tubaakada macaan si ay u muujiyaan dhalada Sangiovese. Cunto yar oo la adeegsanaayo ayaa caatoobi kara khamriga isla markaana calaamadeynaya fareeshka, taasoo u oggolaanaysa midhaha iyo ubaxyada in ay iftiimiyaan.
Sida loo iibsado Sangiovese
Sangiovese waa magaca canab, laakiin badanaa inta badan maaha dhalooyinka Talyaaniga waxaa lagu iibiyaa "magacyada meelaha" dhalada.
Meelaha Sangiovese badanaa ku koray waa gobolka Tuscany ee Chianti . Fiiri dhalooyinka oo leh "Chianti" DOCG (waa ugu weyn ee gobolka khamriga Talyaaniga waxayna qaadataa ugu yaraan 80% Sangiovese "Chianti" oo lagu magacaabo "Chianti"), ama "Chianti Classico" DOCG (oo leh calaamad caan ah oo caan ah, Chianti Classico wuxuu ka yimaadaa gobollada sii kordhaya ee khamriga, inta badan hillside, gudaha gudaha Tuscany ee khamri weyn ee Chianti khamri, filan badan jirka, xawaash dheeraad ah iyo kakanaanta).
Chianti Riserva wines ayaa sidoo kale laga helaa degmooyinka Chianti Classico ee khamriga sii kordhaya laakiin waxaa looga baahan yahay in ay ku qaataan ugu yaraan laba sano oo dhirta ah, iyadoo lagu darayo diirada, dabeecada sigaarka, iyo kharashka. Inta badan qiimaha sarreeya ee Super Tuscans, waa muraayado casaan ah oo la soo saaray oo ka baxsan aagagga DOC-da ee loo yaqaan 'coconta' oo loo yaqaan 'Sangiovese', laakiin sidoo kale waxay isku dhafan yihiin xajmiga ugu fiican ee Bordeaux , sida Cabernet Sauvignon, Merlot iyo Cab Franc.
Si waxoogaa loo fahmo arrimo waxoogaa ah, Brunello (magac caano ah) di Montalcino (magac magac) waa khamri casaan ah oo buuxa, oo buuxa oo khamri ah oo laga sameeyay caleenta cagaaran ee canabka Sangiovese.
Sangiovese Food Chairing
Thanks to Sangiovese ee astaamid macaan, dabeecada dabiiciga ah, iyo jirka dhexdhexaad ah, miro talyaaniga cas cas oo waa mid aad u badan oo isku duuban. Nooca caadiga ah ee la wadaago lakabka Talyaaniga sida pizza iyo baastada leh juuska yaanyo, Sangiovese ayaa sidoo kale ah midka ugu sarreeya ee hilibka digaaga ah, hilibka digaaga ah, iyo hilibka doofaarka, oo gebi ahaanba aqalka ku jira oo leh da'da Parmesan ama Provolone cheese. Wixii dhadhanka ugu fiican, waxa ugu wanaagsan in la cabbo inta badan dhallinyarada Sangiovese ee suuqa, inkastoo Super Tuscans iyo Riservas loo dhisay si ay u tagaan masaafada.