Qoraalkan digaaga ah ee macaan ee digaaga ee Asia-ka ah ayaa leh qafiif tartar iyo dhadhan qafiif ah. Cuntadani waxay si fiican u cunaysaa khudaarta la kariyey.
Waxa aad u Baahantahay
- 1 digaag oo dhan, qiyaastii 4 ilaa 5 rodol / 1.8 ilaa 2.3 kg
- 1/4 koob / 60 mL casiir ah lime cusub
- 1/4 koob / 60 mL juice cusub liin
- 1/4 koob / 60 mL soodhaha
- 1/4 koob / 60 mL dukaanka qoyan
- 2 xabo oo toon ah
- 1 qaado oo saliid ah / 15 mL oo saliid ah
- 1 qaado shaah / 5 mL
- Shan shinni oo budada ah
- 1 qaado shaah / 5 ml sonkor cad
- 1/2 qaado shaah / 2.5 cusbo milix ah
- 1/2 qaado shaah / 2.5 mL dhulka basbaaska madow
Sida loo sameeyo
Si aad u diyaariso marinade, ku dar walxaha oo dhan, marka laga reebo digaag, baaquli dhexdhexaad ah. Ku dhaq oo ka saar qolalka ka yimaada digaaga digaaga oo ku dhaji talooyinka garabka. Digaag qalalan. Digaag ku rid boorso balaastik ah oo dib loo riixo oo ku dar marinade. Badeeco dhowr jeer si aad u hubiso in digaagga la daboolay. Bacda bacda ku rid dharbaax weyn iyo qaboojiyaha 4 ilaa 6 saacadood. Iskudhir kuleylka kuleylka sare iyo ka saar bacda bacda.
Iska tuur marinade. Xidho lugaha digaagga oo leh laba lakab oo ammaan ah oo ku yaal usha dhirta. Digaag kari si aad u kulul ilaa kulaylka gudaha ilaa heerkulka 170 ilaa 180 darajo F. (75 illaa 80 darajo C.) Haddii digaaggu uu si dhaqso ah u ruxayo, yareeyo kulaylka ilaa dhexdhexaad. U diisho digaagga 10 daqiiqo ka hor inta aanad dhalan.
Eeg sida loo karsado Tallaalka Digaaga Rotisserie Tallaabada .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 968 |
| Total Fat | 54 g |
| Fatuurad la ruxay | 15 g |
| Fat | 21 g |
| Kolestarool | 321 mg |
| Sodium | 932 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 1 g |
| Protein | 104 g |