Tallaabo-tallaabo: Sida loo sameeyo Dhaqdhaqaaqa Cuntada (Crema Jacaylka)

01 ee 08

Sidee loo sameeyaa Crema Pasticcera, ama Cream of Pastry: Ku bilow jidka

Cuntada barafka, kareemka kiriimka, waa mid ka mid ah maaddooyinka aasaasiga ah ee lagu isticmaalo badmaaxyada Talyaaniga (iyo Faransiis) iyo keega: waa kareemka, buuxinta keegga digaaga ama keega sida millefoglie , tarts , ama kareemka buuxinaya subaxa keega sida cornetti (talyaaniga-style croissants). Marka la soo koobo, macmacaanka talyaaniga ma aha mid isku mid ah oo aan laheyn.

Sameynta caleemaha qashinka ah waxay u baahan tahay daryeel, sababtoo ah waxay dildilaaci kartaa marka ay adkeyneyso, taasoo keenta in dhogantiga lafdhabarta leh.

C pasticcera remaaku waa nidaam ka badan cuntaynta: Iyadoo ku xiran waxa aad sameyneysid waxaad ku bilowdaa jaallo badan ama ka yar, iyo walxaha kale ee maaddooyinka kale. Si aad u sameysid 3 koob (750 ml) oo ah kareemka kareemka, taas oo ku filan inaad buuxiso lakabyada lakabka ama samaynta yar yar ee Zuppa Ingili (Ingiriisi yar), waxaad u baahan doontaa:

• 1 pint (2 koob / 500 ml) caano dhan
• 1 digir vanilla ah, ama 1/2 shinaal baakad laga soo saaro
• 6 jaallooyin badan oo cusub
• 6 qaado oo bur ah oo dhan ah
• 3/4 koob sonkor ah oo la kariyey
• Qodobbo milix ah oo milix ah

(Sawirada, qayb yar ayaa la sameeyey, laga bilaabo 2 jaallo ah.)

02 of 08

Sidee loo sameeyaa Crema Pasticcera, ama Cream of Pastry: Ku dar sonkorta

Si tartiib ah u xoqdo jaakadaha, kadibna ku dar sonkorta. Inta aad sameyneysidba, u diyaari dhammaan 1/2 koob oo caano ah si aad u diiriso dab aad u hooseeya leh tubbaarada vanilla ah, haddii aad isticmaasho (haddii aad isticmaashid saliid, halkii mar dambe, marka caanaha la diiriyo).

03 of 08

Sidee loo sameeyaa Crema Pasticcera, ama Cream of Pastry: In yar oo ka badan

Isku darka ukumaha iyo sonkorta waa in uu leexiyo midabka midabada.

04 of 08

Sidee loo sameeyaa Crema Pasticcera, ama Cream of Pastry: Ku dar dufanka

Iska daadi burka, si tartiib ah u dabacsan, iyo inaad hubiso in aysan jirin wax bislaado ah.

05 of 08

Sidee loo sameeyaa Crema Pasticcera, ama Cream of Pastry: Caanaha Caanaha

Ku dhex jir 1/2 koob oo caano ah oo aan kuleyl lahayn, adigoo isha ku haya muraayad. Marka xigta, ka saar oo iska tuur digirta vanilla ah (ama ku dar qumbaha), oo si tartiib ah ugu sii daa caanaha kulul ee isku dhafka iyo caanaha.

06 of 08

Sidee loo sameeyaa Crema Pasticcera, ama Cream of Pastry: si tartiib ah u kulul

Isku dhaji dheriga kuleylka hooseeya si tartiib tartiib ah, ilaa inta ay si dhib yar u gaarto.

07 of 08

Sidee loo sameeyaa Crema Pasticcera, ama Cream of Pastry: waa diyaar!

Tirso illaa 120 markaad si joogto ah u walaaqdo oo loo sameeyo.

Xusuusin : Ku xiran ukumahaaga iyo caanahaaga, waxay ku sii adkeyn kartaa miisaanka saxda ah ka hor inta aan la jaan qaadin. Haddii ay gaarsiiso qiyaas ahaan istiraatiijiyada ganacsi ahaan u diyaarsan ee jilicsan ee suunka ah ee koobka ku shubaya, waxaa la sameeyey.

Ku wareeji baaquli oo ha qaboobee; si toos ah u duub balaastikada caagga ah ee kareemka si aad uga hortagto maqaarka ka soo baxaya sida ay u qaboojiso.

Qoraal kama dambays ah, haddii aad dabooleyso caanaha ka dib kuleylka iyo ha u fadhiisto, daboolan, 10 daqiiqo, waxay ka dhajin doontaa dhadhan badan oo ka samaysan buste vanilla. Sidoo kale, waxaad ku xiran kartaa waxa aad isticmaalayso kiriimka, ku dhaji waxyaabo kale, tusaale ahaan, digirta qaxwada ama caarada 1/2 liin.

08 of 08

Crema Pasticcera, ama Cream of Pastry: Fikrado yar oo Isticmaal ah

Xaaladdan oo kale Elisabetta waxay lahayd sheeko kalluun yaryar ah oo ay ka samaysay tartan rasuul ah: Waxay ku dabooshay tartiib tartiib tartiib ah oo ay la socotay kareemka kareemka, waxay ku dabooshay soodhada la jarjaray, sabiib iyo sabiibta, oo dhan la boodey sonkorta buniga, iyo dubay ilaa ilaa si khafiif ah loo dhaqaajiyo 400 F (200 C) foornada.

Qaar ka mid ah xulashooyinka kale:

• Ku dhaji Zuppa Inglese, nasiib wacan oo lagu hayo ingiriiska
• Qalqalaaba caleemaha qashinka u dhexeeya lakabyada dusha lakabka ah
• Buuxi farsamoyaqaan Schiacciata alla Fiorentina oo leh mashiinka Pasticcera
• Isticmaal kareemka ciridka adoo samaynaya crostata waaweyn , ama saldhig u ah crostata miro khudradda cusub .
• Isku darka kareemka dufanka leh ee kiriimyada loo yaqaan 'Crema Chantilly'