Basbaaska buundada ee Tex-Mex waxay leeyihiin waxyaabo badan oo dhadhan leh, digirta diirran, salsa salsa, iyo hilibka lo'da. Bacriminta kaheli ee basbaasku waxay la mid tahay buuxintii cayayaanka. Kuwani waa basbaaska dhadhan fiican oo ka baxsan basbaaska caadiga ah ee basbaaska .
Digirta caanaha ah, hilibka lo'da, hadhuudh, iyo bariis ayaa la socda xilliyo badan oo ah Tex-Meat iyo basbaaska waxaa lagu sifeeyey jiiska reer Mexican ka hor inta aysan dhameynin dubista. Ku darso waxoogaa basbaas cayriin ah ama basbaaska jalapeno jar jartey, ama isticmaal jiiska jilicsan ee jilicsan ee dusha sare.
U adeega basbaaska cufan leh salsa badan oo basasha la jarjarey ama basal cagaaran oo ay weheliso guacamole ama labeen dhanaan.
Waxa aad u Baahantahay
- 4
- basbaaska qumbaha (dhexdhexaad, isticmaal mid ka badan hal midab - casaan, cagaar, jaalle, iyo / ama orange)
- 1/2 hilib hilibka lo'da (lean, eeg kala duwanaanta, hoos)
- 1/3 koob basal (jar jartey)
- 1 16-wiqiyadood ayaa soo celin kara digirta (caadi ahaan ama dufan la'aan)
- 1 koob hadhuudh (kernel oo dhan, miiray, dhoobo haddii la qaboojiyey)
- 3/4 koob oo salsa ah salsa (Rosarita cagaaran)
- 1/2 koob oo bariis ah (karsan)
- 2 qaado oo dhir ah (la jarjarey)
- 1 qaado oo toon ah (budo)
- 1/4 qaado shiil (budo)
- 1/4 qaado shukumaan (dhulka)
- Gannaan: milix iyo basbaas (dhadhamin)
- 1/2 koob suugo enchilada (ama somata yaanyo, dooran)
- Korka:
- Garnish: Cheddar Chiisdar ama Isdhexaadinta Mexican-style (shredded)
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 ° C / Gas 4).
- Ku dar digsi 13-by-9-by-2-inch digriiga dubista leh foorno.
- Iska yaree basbaaska dawan ee dhererka ah, laga bilaabo sare ee asliga ah ilaa hoose; saaro oo iska tuur tolka iyo xargaha.
- Soo qaado digsi weyn oo biyo ah karkariyo kuleyl aad u sarreeya. Ku dar basbaaska qaylada biyaha iyo isku kari ilaa 3 daqiiqo. Ka saar biyaha kana dhig tuwaal waraaqo ah, hoos u jar, si aad u daadiso.
- In skillet dhexdhexaad ah, brown hilibka lo'da ee basasha la jarjarey. Ku dar digirta la nadiifiyey, salsa salsa, bariis, dhir, budada tolka, budada bullaacada, iyo sharoobada; isku kari ilaa inta isku dar ah waa kulul iyo bubbly. Dhadhami oo adoo adkeeya jawi milix iyo basbaas.
- Diyaarso basbaaska jarjarida ee dusha sare ee diyaarinta. Buuxi basbaas kasta oo isku dhafan hilibka lo'da.
- Daboolka si adag ugu dabool foornada oo dubi foornada cufan ee foornada preheated ilaa 35 illaa 40 daqiiqo.
- Ka saar shumac laga bilaabo digsiga dubista iyo sare kasta oo basbaas la kariyey oo leh dhawr qaado oo suugo enchilada, suugo taco, ama salsa salsa, sida loo doonayo, ka dibna ku dar jiiska la jeexay.
- Sii wad inaad ku dubto ilaa jiisku ka dhalaalay.
U adeega talooyin
- U adeegso salsa salsa dheeraad ah ama salsa yaanyo , haddii loo baahdo. Usheeg dharka iyo iskutallaabta miisaanka: labeen dhanaan, guacamole, basasha la jarjarey, jiis la gooyey, iwm.
Isbeddelka
- Beddel hilibka lo'da ee dhulalka dhulka.
- Iska ilaali xawaashka iyo ku dar 1 qaado oo jilicsan ama hilib udun ku dar hilibka lo'da dhulka, ama dhadhamin.
- Wixii basbaaska hilibka hilibka ah, isticmaal 1 rodol oo hilib lo'aad oo dhulka ka goosta hadhuudhka.