Baradhada au ee jamacada ah waxaa lagu sameeyaa barandhac la kariyey oo la kariyey iyo suugo shimbir ah. Buundada xawaashka ah ayaa lagu daraa si ay u sameeyaan dufan cajiib leh. Tani waa hab fiican oo loo isticmaalo baradhada la kariyey ee la kariyey.
Eeg Sidoo kale
Au Gratin Potatoes Slices
Waxa aad u Baahantahay
- 3 koob oo la kariyey baradho la kariyey
- 6 qaado oo subag ama margarine
- 3 qaado oo bur ah
- 1 1 koob oo caano ah
- 1 koob oo shiidan Cheddar
- milix iyo basbaas
- 1 koob jajabyo jilicsan oo jilicsan
Sida loo sameeyo
- Kuleylka foornada ilaa 400 F.
- Saliida qafiif ah, soodhawajiye nadiif ah oo bokis ah.
- Ku rid barandhiga la jarjaray ee saxanka dubista.
- Duufaan ka weyn kuleylka dhexdhexaadka ah, dhalaali 6 qaado oo subag. Ka saar 3 qaado oo subag ah si koob ama saxan; iska dhig.
- Ku dhawaad 3 qaado oo subag ah oo subagga ah, ku dar bur. Iska ilaali si fiican u xoqdo; sii wad sii karinta iyo kareyso 2 daqiiqo. Si tartiib ah u walaaq caano. Sii karinta, walaaqaya si joogto ah, ilaa shuban yahay mid adag oo siman. Ku dar jiis oo sii wad ilaa kareyso ilaa jiiska.
- Shub maraqa ka badan barandhada digsi dubista; si tartiib ah isku dar.
- Ku dheji jajabka rootiga ee baaquli; qallaji leh 3 qaado oo sabiib ah; ku ridi kara jaakad.
- Ku rusheeyaa jajabyada roodhiga ah ee isku dhafan si siman oo ka baxsan barandhada.
- Baradho au qajaar laawe ah ee foornada preheated ilaa qiyaastii 15 daqiiqo si ay u kululaadaan illaa kadibna burinaysa ilaa bunka dahabka ah.
Waxaad sidoo kale u eg kartaa
Beedka 'Classic Au Gratin Potatoes'
Gratin Gratin oo la cabo Cheddar Cheese
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 682 |
| Total Fat | 38 g |
| Fatuurad la ruxay | 16 g |
| Fat | 12 g |
| Kolestarool | 70 mg |
| Sodium | 1,208 mg |
| Carbohydrateska | 61 g |
| Fiber diirran | 5 g |
| Protein | 25 g |