Badi Yurubiyaanka badankoodu waxay la xidhiidhi karaan canjir baradho ah, oo loo yaqaan placki kartoflane, ama placki ziemniaczane ee Polish, sida cuntada caadiga ah loogu adeego Jimcaha markii Catholics looga baahan yahay in laga fogaado cunista hilibka.
Inkastoo aan laga fogeyn cunitaanka hilibka Jimcaha ma aha wax looga baahan yahay kaniisadda, marmarsiiyo kasta oo lagu cuni karo canjeeladan dhuuban iyo cawska leh oo lagu rusheeyey sonkorta lagu darey.
Waxaa jira noocyo badan oo ah canjir baradho ah oo ay ku jiraan latkes yurub oo la bakhtiiyay basal ama toon ah oo la adeegsaday kareemka iyo labeen tufaax, iyo noocyada Czech iyo Bohemian finan ah. Canjab baradho ah waxay sameeyaan dhinacyo badan ama waxay kaligood istaagi karaan.
Cuntadan waxaa lagu sameeyey mashiinka cuntada leh baradho cusub. Inkasta oo dhadhanka iyo qurxinta ay ka duwanaan doonaan, waxaad dhab ahaantii ku badbaadin kartaa adiga oo isticmaalaya boodh la qaboojiyey oo la ruxay. Kaliya ku dar maaddooyinka haray ee cayayaanka ah iyo baabi'iya mashiinka cuntada.
Waxa aad u Baahantahay
- 2 baradho ballaaran (kala duwan dubista, diiray oo jarjar gooyaa oo ku habboon cufnaanta cunto kariye)
- 3 ukumo waaweyn (heerkulka qolka, khafiifinta garaaca)
- 1 1/2 qaado bur ah (oo dhan)
- 1 1/4 qaado cusbo ah
- 1/2 koobi gaaban (khudradda, ama saliidda shiilan)
Sida loo sameeyo
- Gali daaqada dufan adoo isticmaalaya mashiinka cuntada. Diri baradhada barafka hoosta.
- Inkastoo processor-ga uu socdo, u dir ugxyada, bur, oo cusbo ku dheji. Geedi socodka illaa inta la isku daro. Ka fiiri TALAABTADA QUICK si aad u ilaaliso barandhadaada dufan leh oo aad u soo noqotid madow .
- Mashiinka weyn ee culus, wuxuu kudhigmaa kuleyl dhexdhexaad ah, ku dar gaabinta dhirta qudaarta ama saliida si aad u hesho qoto dheer oo ah 1/4 inch. Kuleylka kuleylka, laakiin ha cabin.
- Isku dhaji miisaanka baradho isku dhafan si aad u faafiso wareega 3-inji, qiyaastii 1/4-inch qaro weyn.
- Fry ilaa bunka ilaa hoose (ha u leexin ilaa barkada cagaarka ah) ama qiyaas ahaan 3 ilaa 5 daqiiqo, yaraynta kulaylka ilaa dhexdhexaad, haddii loo baahdo, si looga hortago gubashada.
- Cuntada qaboojiyaha u rog oo dhinaca kale 3 ilaa 5 daqiiqo ama ilaa baal dahab ah iyo midab leh. Ku shub tuwaal waraaq ah.
- Ku darso sonkorta lagu darey ama sonkorta ama macmacaanka iyo labeen dhanaan.
Ogsoonow: Isku qasi 2 qaado oo basasha iyo / ama 1 canjuude toon ah iyo / ama 2 qaado oo la shiilay, la jarjaray oo laga jarjarey ka hor qashin, haddii loo baahdo.
Ku shaqee digirta baradhada leh ee kuxiran
- Root of the Recipe Dufanka : halkii ay u adeegi this barandhada la dubay, isku day in ay la socdaan barandho baradho iyo casiir macaan oo ka soo hilibka doofaarka.
- Dufanka hilibka doofaarka ah ee la dubay Qashinka lagu duubo : Tani waa tusaale kale oo ah Bariga Yurubta ah 'jacaylka ku qarinta hal cunto cunto kale. Beershaha baradho ayaa ka dhigi doona dhinac weyn oo leh dabka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 485 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 11 g |
| Fat | 15 g |
| Kolestarool | 233 mg |
| Sodium | 1,174 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 4 g |
| Protein | 12 g |