Waqtiga xiga ee aadan go'aansan karin haddii aad rabto in aad u sameyso Cuntada Meksika ama Cuntada Talyaaniga ee casho, u tag suurtogalnimada. Pastel Azteca (oo sidoo kale lagu magacaabo Budín Azteca ) lakabyo maaddooyinka Mexico ah, oo leh tortillas galley ah oo door ka ciyaara kaalinta ay ku jiraan lakinka lakabka ee Talyaaniga , natiijadu waa mid daahirsan.
Mexican Lasagna waxay tusaale u tahay dhaqan-galinta dhaqameedka oo ka dhigan Mexico casriga ah: tortillas, chiles, iyo tomatillos ee suugada mararka hore ee Columbia, halka digaagga iyo jiiska ay la yimaadeen Conquistadors. Kareemka ayaa maskaxda ku haya "Faransiiska" xilliga cunto kariska ee Mexico, taas oo ahayd heerkii ugu sarreeyey ee qeybtii labaad ee 1800yaad.
Ka hor intaanad bilaabin si aad u diyaariso saxan, waa inaad sameysaa go'aan-inaad isku shiisho ama aadan isku shiilin. Caadi ahaan, tortillas loo isticmaalo habkan ayaa si qarsoodi ah loo shiilay saliida, talaabo hagaajineysa qoyaankooda nooca isticmaalka. Si kastaba ha noqotee, bustayaal badan oo casri ah, isku dayaya in ay hoos u dhigaan waxyaabaha dufanka ku jira cuntadooda, ka bood ereygan. Kaadi-saarista tortillas waxay ku daraysaa dheeri, wax yar oo aan fiicneyn, tallaabooyinka qashinka iyo kor u kaca heerarka calorie iyo dufanka, laakiin waxay keenaysaa alaab ka wanaagsan; tortilla aan la shiideynin ayaa lagu qooyay suugo marka la dubayo, loona yareeyo cufka. Adiga ayaa go'aan ka gaaraya ikhtiyaarka xaaladaada, maxaa yeelay labada ikhtiyaarba waa bien sabroso .
Waxa aad u Baahantahay
- 2 dhexdhexaad ah - oo weyn
- budlano chile basbaaska
- 2 koob (1/2 litir) salsa verde salad karis cunto kariye (guriga ama guriga)
- 1 kumbuyuutar yar yar oo caan ah
- ½ koob oo ah xayawaanka reer Mexican ama labeen dhanaan
- Saliid lagu shubo (dooran)
- 8 illaa10 tortillas qabow qabow (oo doorbidan in laga tago maalin ka hor)
- 3 ilaa 4 koob oo la kariyey, digaag la burburiyey
- 1-1 / 2 koob oo khudaar ah oo la kariyey oo la kariyey, (karootada, digirta cagaaran, digirta, koofiyada hadhuudhka, iwm.
- 8 wiqiyadood (225 garaam) jiis la gooyey (xulo
- Chihuahua, Mexico Manchego , ama noocyo kale oo si fiican u dhinta)
Sida loo sameeyo
Ku daadi jejebinta poblano hoostiisa hoostiisa ama si toos ah ooga gubo kariyaha gaaska illaa inta lagu dhajiyo dhinac kasta. Ka saar maqaarka, jirridda, iyo abuurka. (Wixii faahfaahin intaa ka badan, fiiri Sidee loo daadsho chiles )
Iska yaree hilibka dufanka duban ee ku jira dhuuban aad u khafiif ah, ama ku darso ilaa hal ½ injir (1 sentimitir) laba jibbaaran.
Ku rid qiyaastii 1/3 of strips ama googo isku dar ah, oo ku dar salsa verda, cilantro, iyo kareemka. Geedi socodka ilaa gebi ahaanba isku dhafan.
Haddii aad go'aansatay in aad shiilanayso, waxaad saliid ku shubeysaa farsamooyin illaa qiyaas ahaan nus nus (hal mitir) oo qoto dheer. Kuleylka saliidda. Isticmaal calaamadaha, hal tortilla ku shub saliid kulul illaa 2 ilbiriqsi, u jeedso, ka dibna ka tag 2 ilbiriqsi dheeraad ah. Jadeecadu waa inaysan beddelin midab ama ay noqoto mid adag. Ka saar tortilla saliidda, ku rux shiixda si aad u daadiso saliid xad dhaaf ah, kuna rid saxanka. Sii wad ilaa sidan oo kale ilaa inta gaaban oo dhan la shiilay. (Farsamadani waxaa badanaa loo adeegsadaa cuntooyinka caanaha ah ee Mexican ah waxaana loo yaqaan ' pasar las tortillas por el aceite' , oo loo turjumi karo sida " geedka tortillas loo marayo saliidda.")
Ku rid tortillas (iyada oo aan loo eegin haddii ay la shiileen ama aaney lahayn), guddiga jarista. Iska yaree laba, abuuritaanka wareegyo badh.
Foornadaada ku sii shub 375F (190C) si aad u kululaato inta aad dhamaystiraysid diyaarintiisa intiisa kale.
Ku shub suugo isku dhafan oo ku jira weel qafiif ah. Midba midka kale, ku dheji gabal dhoobo leh caanaha oo ku rid suugada, marba mar soo rog, si labada dhinacba u daboolaan. Ku rid hoose ee muraayad khafiif ah leh ama saxan bir ah oo qashin ah oo qiyaasta qiyaastii 8 inji (20 sentimitir) oo laba jibbaaran. Sii wad ilaa sidan hoose oo gebi ahaanba la daboolay (oo ah inay qaadato 5 ama 6 tortilla halwe ah).
Ku rid kala bar ka mid ah chiles poblano, nus digaag, iyo badh khudaarta on top of tortillas ee saxanka. Ku rusheey saddex meelood oo ka mid ah jiiska burbursan. Iska ilaali in yar oo spoonful ah ee suugo.
Ku celi habka loo sameynaayo lakabka kale ee tortillas oo daboolan oo la isku daro fiyuus, digaag, khudaar, iyo farmaajo.
Abuuri lakabka ugu dambeeya ee tortillas-shiidan. Daji jajabka haray ee kor ku xusan, oo u qoy maraqa hadhka ah ee ku wareegsan dhinacyada saxanka dubista.
Dubo ilaa 30 daqiiqo, ilaa Marinka bubbly iyo farmaajo yar yar yihiin.
Qaado makhaayaddaada Lasagna ee Mexico ka soo saar foornada isla markaana u ogolaato inay ku fariisto heerkulka qolka 15 daqiiqo si ay u adkeyso xoogaa yar.
Isticmaal mindi fiiqan si aad u gesho saxankaaga jaranjarrada, iyo spatula si ay qaybaha saxda ah ugu qaadaan taargooyinka shakhsiga. Haddii aad jeceshahay, u adeega Lasagna ee Mexico kula dhinac ah digirta dhirta ( frigoles de la olla ) ama digirta caanaha ah .
Isbeddelka Lasagna ee Mexico
Ma jiro sharci sharci ah oo sheegaya in aad isticmaasho salsa verde si aad u sameysid buuggan. Ku badal digirtada kale ee digirta cashada ee Mexican - Ranchera Sauce , Mole , iwm.-Sooska cagaaran.
Isticmaal hilibka lo'da ama hilibka doofaarka ee digaaga. Kaliya iska hubi in hilibka la kariyey ilaa inta uu yahay mid aad ujooga, sidaa darteed si fudud ayaa loo gooyaa fargeeto, haddii loo baahdo, marka la adeego.
Haddii aad doorbidayso saxan khudradeed, bedel digaag leh boqoshaada : boqoshaada la jarjaray oo la jarjaray basbeel ka hor inta aadan ku darin lasagna.
Samee saxankan xitaa Mexico badanaa (iyo waxoogaa ka badan) adoo isticmaalaya ubaxyo caano cusub ah halkii aad ka heli lahayd khudaarta isku dhafan. Si tartiib ah u qori ubaxyada leh kernels hadhuudh ah oo xoogaa ah oo la kariyey basbeel ka hor inta aan la isticmaalin qeybta.