Cajiibka Cump Pumpkin Great

Custadaasi waxay qaadataa gabi ahaanba duwan oo ka duwan inta badan si loogu daro dhadhanka bocorka galay cabitaanka. Midkan, khabiiraha Jackson Jackson Cannon oo ka tirsan Hawthorne ee Boston, ayaa go'aansaday inuu ku dhajiyo Scotch bocorin la dubay isla markaana lagu daro King's Ginger Liqueur iyo sharoobada maple.

Waa, gacmaha, mid ka mid ah cabitaanada bocorka ee wanaagsan, maxaa yeelay viska iyo sinjiga waa dabiiciga dabiiciga ah marka dhadhanka bocdku uu yahay mid jilicsan, oo aan si aad ah u muujineynin sida dad badan oo kale. Qodobkani wuxuu leeyahay si taxaddar leh oo lagu dhajiyo dheelitiriis waana mid ka mid ah xitaa kuwa lebistaha aan bamamku ku raaxaysanayn.

Intaad haysatid mashiinka mashiinka Scotch, waxaad isku daydaa in yar oo kale oo ah Scotch cocktails. Fikradaha waxaa ka mid ah Rob Roy , Cocktail wanaagsan , iyo Scotch Lassie.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Rux ilaa barafka iyo cadaadiska kudajinta boorsada cocktail qabow .
  2. La gashado dhuunta qoraxda.

* Iskool-dhoobo-cufan:

  1. Peel, nadiifi oo yaree 2 ilig 2 xabbadood oo boombo sonkor ah.
  2. Saliid aad u yar oo qallajiya ilaa 20 daqiiqadood oo ah 250 darajo.
  3. Ku rid weel shaabad leh oo leh buro oo naso laba maalmood.
  4. Ka boodi bocorka iyo dhalada.
  5. Ku hay qaboojiyaha.

Qalabka Cunto-qabsashada: Jackson Cannon for The King's Ginger

Tilmaamaha Nafaqada (adeeg kasta)
Calories 241
Total Fat 0 g
Fatuurad la ruxay 0 g
Fat 0 g
Kolestarool 0 mg
Sodium 14 mg
Carbohydrateska 62 g
Fiber diirran 2 g
Protein 1 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.