Sauerkraut iyo boqoshaada waa guurka ugu fiican ee Pierogi Polish, iyo Polish naleśniki , oo sidoo kale loo yaqaan blintzes ama crepes, iyo uszka Polish, oo loo yaqaan "dhegaha yar," Lithuanian koldunai iyo kulebiak .
Maaddaama kuwani ay yihiin kuwo aan hilib lahayn, waxay noqon lahaayeen kuwo ku haboon cuntooyinka Lenten ama wigilia , oo sidoo kale loo yaqaanno Cunnuga Maalinta Jimcaha, ama ku haboon cunaha ovo-lacto. Haddii aad haysato wax buuxin buuxda, waxay si fiican u qaboojisaa.
Waxa aad u Baahantahay
- Wixii buuxinta Sauerkraut-Mushroom:
- 1 qudaar qorarkraut (oo la jarjaray, la raaciyey, oo la miiray)
- 2 qaado oo sabdo ah
- 1 basal yar oo yar yar (jar jartey)
- 8 ounces badhanka boqoshaada (jar jartey)
- 1/4 qaado oo cusbo ah (ama dhadhamin, xusuusnow in kraut waa saliid)
- 1/4 qaado shaaha basbaaska madow
- Ikhtiyaar: 1 ukun (adag-la kariyey, la jarjarey)
- 2 qaado oo labeen dhanaan ah
- Wixii Pierogi Baako:
- 2 ukun weyn
- 5 qaado oo labeen dhanaan ah
- 3 qaado oo saliidda cuntada ah
- 1 qaado oo milix ah
- 3/4 koob suugo digaag ah
- 4 koob oo bur ah oo dhan ah
Sida loo sameeyo
Samee Buuxinta
- Ku rid mashiinka dhexda ku dhex jira mashiinka dhexdhexaadka ah kuna dabool biyo. Soo qaado karkar, hoos u dhig kuleylkaaga, kari ilaa 20 daqiiqo. Daadi.
- In skillet weyn, basasha sauté ee subagga ilaa dahabka. Ku dar boqoshaada iyo santuuqa 3 daqiiqo. Ku walaaq miro, milix, iyo basbaas. Sauté illaa illaa gawaarida ku soo noqdaan dahab, illaa 20 daqiiqo. Ka qaad kuleylka oo ha qaboobin.
- Ku dar ukun adag oo la kariyey (haddii la isticmaalayo) iyo labeen kariim (waxaad u baahan tahay labeen kariim ah haddii aadan u isticmaalin ukunta ama kareemka labka ah haddii aad isticmaasho ukunta) iyo si fiican u walaaq. Joogista waa inay noqotaa sida jinka. Waa inaad karti u yeelatid inaad kubad u sameysid.
Samee Pierogi Baasto
- In baaquli weyn, isku darka ukunta, labeen dhanaan, saliid, cusbo, iyo maraq digaag ilaa si fiican isku dhafan.
- Ku dar burka oo ku cajiifi gacanta ama qasacadaysan ilaa inta uu cajiinka yahay mid sahlan. Ku duub balaastiig oo ku naso ugu yaraan 10 daqiiqo.
Buuxi kari
- Isticmaal qashinka 1 1/2-inch coop, raac talaabooyinkan si aad u rogrogiso, gooyo, buuxiso, oo aad u kariso pierogi .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 273 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 6 g |
| Fat | 9 g |
| Kolestarool | 169 mg |
| Sodium | 745 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 3 g |
| Protein | 8 g |