Dareemkan dufan iyo digaaggu waa digaag buuxa ee digir, dabacad, karootada, hadhuudhka, baradhada, iyo khudrado kale oo dhadhan fiican leh.
Waxa aad u Baahantahay
- 1 digaag (roaster, qiyaastii 4 illaa 5 rodol, jarjar)
- 2 qaado oo saliidda cuntada ah
- 1 1 koob oo biyo ah
- 1/2 koob shariib (ama
- maraq digaag )
- 2 qaado oo cusbo ah
- 1/2 qaado shaashadda
- 8 illaa 10 basasha yar yar (caddaan, hal jarjaran)
- 1 koob digir ah (cusub ama la qaboojiyey)
- 1 koob oo karootada ah (jarjaran)
- 1/2 koob strip (ama rutabaga, la jarjaray)
- 1 koob oo baradho ah (la jarjaray)
- 1/2 koob oo ah hadhuudh (cusub ama la qaboojiyey)
- 1/3 koob oo bur ah (isku qasan 1/2 koob biyo qabow si aad u sameyso dhoobo)
Sida loo sameeyo
- Ku saliid saliidda foornada Dutch ama dheriga culus. Ku dar qaybaha digaaga; brown on dhinacyada oo dhan. Ku dar biyo, shariib, milix iyo basbaas. Dabool oo isku kari ilaa 45 daqiiqo.
- Ku dar basasha, digir, dabacasaha, dabocase, baradhada iyo hadhuudhka; dabool kaddibna isku kari ilaa 35 illaa 45 daqiiqo.
- Walaaq ku dar burka iyo biyaha; sii wad sii karinta ilaa fuudka xoqdo, ilaa 10 daqiiqo. U adeegso bariiska, haddii loo baahdo.
Waxaad sidoo kale u eg kartaa
Kayle's Mexican-style Chicken Stew
Dood Caano ah Noodhaqeeyaha Doodaha Dalka
Basque Chicken Stew
Eeg Sidoo kale
Index Indhashare Weyn
Guriga Cuntada ee Koonfurta