Tani waa digaag dufan ah oo Marsala ah waxaa lagu sameeyaa khudradda fudud ee Marsala iyo kareemka. Waxay ka dhigtaa cunnooyin fudud oo macaan leh bariis ama baasto.
Tani waa mid kale oo hodan ah oo shimbir ah oo ku habboon Marsal-ka digaaga fudud. Ama fiiri digaagga Marsala digaagga digaagga .
Waxa aad u Baahantahay
- 4 ilaa 6 hal naas oo digaag ah (dhoobo ama jarjaran, qiyaastii 1/4 ilaa 1/2-inch)
- Qashinka milixda iyo basbaaska
- 3 qaado
- bur-macaan oo dhan
- 2 qaado
- saliid dahab ah oo bikrad ah
- 3 qaado oo sabdo ah (qaybsan)
- 8 ounces boqoshaada (jarjaran)
- 1/2 koob oo khafiifa Marsala khamri
- 1/2 koob
- maraq digaag
- 1 qaado oo cabitaan liin
- 1/2 qaado shiidan caleenta cagaaran
- 1/2 koob
- kareemka culus
- 3 basasha cagaaran (dhuuban jarjaran)
Sida loo sameeyo
- Dajinta digaag si khafiif leh milix iyo basbaas.
- Dibi digaag oo ku jira burka si aad u yar labada dhinacba.
- In skleret weyn weyn kuleylka dhexdhexaad ah, subagga sabdo leh saliid. Ku dar digaag iyo suugo ilaa 2 daqiiqo.
- Jooji oo ku dar boqoshaada la jarjaray si aad u hesho skillet. Sii karinta qiyaastii 2 daqiiqo oo dheeraad ah, walaaqaya boqoshaada marmar ah.
- Ku dar khamriga Marsala, maraq digaag ah, iyo liin iyo keen jilbaha.
- Isku walaaq, 5 saacadood si aad u yareyso. Dabool oo sii wad sii karinta 5 daqiiqo ka dheer.
- Ku dar basilaha, kareemka, iyo basasha cagaaran oo isku kari 2 daqiiqo ka dheer.
- U diyaari digaag Marsala oo leh baako kulul la kariyey, luuq, ama bariis.
Waxay u adeegtaa 4.
Talooyin iyo Isbadelo
- Haddii aad jeceshahay suugo macaan, isticmaal khamri macaan oo macaan.
- Ku dar tamaandhada canabka ah oo ku saabsan 5 daqiiqo ka hor inta saxanka la sameeyo.
Waxaad sidoo kale u eg kartaa
Dhiig Skillet Digaag leh Saliida Veloute
Caanaha Naaska ee Creamy Basil
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 596 |
| Total Fat | 38 g |
| Fatuurad la ruxay | 13 g |
| Fat | 16 g |
| Kolestarool | 128 mg |
| Sodium | 712 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 3 g |
| Protein | 37 g |