No browning, wax fussing, kaliya ku daadi digsiga dheriga subaxdii, ku dar xoogaa yar oo maraq ah iyo khudaarta, oo aad leedahay cunto delicious in 8 ilaa 10 saacadood.
Waxaan jecelahay shukulaatada for roastiga dhejinta, laakiin kalluunka dubay, wareega hoose, ama maraq hilibka lo'da ayaa sidoo kale shaqeyn kara.
Waxa aad u Baahantahay
- 1 dhoobo oo qashin ah, qiyaastii 3 ilaa 4 rodol
- 2 rodol oo baradhada cad oo yaryar (xoqin *)
- 4 dabacasaha waaweyn (jarjar 3-dhibcood)
- 1 karaa maraq dahabi ah oo dahabi ah
- 1 kari karaa maraq hilibka lo'da
- Dusha qoyan
- Dash cusub basbaaska madow
- 2 qaado oo rooti ah (isku qasan 2 qaado oo biyo ah qabow, dooran)
Sida loo sameeyo
- Ku dhaji dheriga gawska ku dhexjir. Diyaarso baradhada iyo dabacasaha hareeraha. Isku dar maraqa iyo ku shub hilibka dabka. Rinjiga dabka ku shub si cad oo leh budada toonta ah iyo basbaaska dhulka madow.
- Dabool oo ku kari ilaa LOW 8 ilaa 10 saacadood, ama XIDIGA 4 ilaa 6 saacadood.
- Gravy (optional): Haddii aad rabto qoob-ka, ku shub cabitaanada kala-goynta dufanka ama dufanka dufanka sare ee dusha sare. Ku dhawaad 2 illaa 3 koob oo cabitaanno dufan ah ku dhex jira digsi oo isku karsaaraya. Walaaq ee isku dar ah oo isku dar ah iyo kariimka, kareyso, ilaa thickened.
Talooyin Qoraal ah
Haddii aad isticmaasho baradhada cadcad ee cas, waa in la gooyo 2 ilaa 3 inji.
Cunto karisyo badan
Dheriga Crockpot Dufan leh mashiinka iyo baradhada
Dukumiinnada Aasaasiga ah ee Rootiga leh Khudaarta loogu talagalay Qaboojiyaha Xawaaraha