Waxa aad u Baahantahay
- 1 xabbo oo foorno ah
- hilibka lo'da
- 8 wiqiyadood oo boqoshaada (jarjaran)
- 1/2 koob basal (jarjaran)
- 2 xabo oo waaweyn
- toonta (oo la jarjaray ama si fudud loo duqeeyey)
- 1 qaado shaah
- cusbo kosher ah
- basbaaska madow si ay u dhadhamaan
- 1 qaado qaado
- Suugaanta Worcestershire
- 1 qaado oo bur ah oo dhan ah
- 1/2 koob maraq hilibka lo'da ah
- 1/2 koob oo kareem culus
- 1/2 koob oo ah digir (qaboojiyey)
- 2 koob oo baradho madow ah (barafaysan ama qaboojiyayaal ah, la burburiyey, la duubay)
- 1/8 koob
- chives (la jarjarey)
- 2 koob oo farmaajo cheddar ah (oo si fiican u burbursan, isticmaalka loo qaybiyey)
- 1 qaado oo cusbo cusbo ah
- 1/4 koob
- majones
- Ganno: Macaan macaan
- paprika
Sida loo sameeyo
Foorno ku samee foornada ilaa 375 F.
Geedka hilibka lo'da, boqoshaada, basasha, toonta, cusbada, iyo basbaaska ku jira foorno waaweyn oo culus. Saute, jabinta hilibka hilibka lo'da, illaa uu casiirku ku dhowaadaa uumiga.
Walaaq in Worcestershire, ka dibna bur. Ku kari 1 daqiiqo, kareyso inta badan. Ku dar maraq hilibka lo'da, kareyso inay isku darsamaan, ka dibna kareem culus. Isku walaaq ilaa ilaa xadeefka adag. Ku daadi khudaarta dubista. Ha u diyaari wax yar, ka dibna ku saydhaa digir cagaaran si siman on top of hilibka lo'da.
In baaquli isku dhafan, isku darso baradhada brown brown, chives, 1 koob oo jiiska Cheddar, cusbo, iyo majones. Si siman u sii darka sare ee lakabka lo'da. Faafi koobka koobi ee Cheddar chees on top iyo kula saydhaa leh khafiif ah oo leh paprika.
Dubo ilaa 45 daqiiqo ilaa jiiska ay ka dhalaalaan oo yar yar yihiin. Sii naso 15 daqiiqo ka hor inta aanad u adeegin.
Yield: 4 ilaa 6 jeer
Cuntooyinka badan ee Shepard ee Pie:
• Nadaafadda Maraykanka ee loo yaqaan 'Guardian'
• Pie's Pie
• Daaqada Koonfureed ee Koonfur-Galbeed leh Digaag
• Munaasabada macaan ee digaagga ee macaan
• Pie oo ah macallin dhaqameed
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 885 |
Total Fat | 60 g |
Fatuurad la ruxay | 26 g |
Fat | 20 g |
Kolestarool | 172 mg |
Sodium | 1,900 mg |
Carbohydrateska | 42 g |
Fiber diirran | 5 g |
Protein | 46 g |