Qoraalkan macaanka ah ee cawska fudud ee loo yaqaan 'strawberry easy sunt' ayaa u baahan wax pectin ah oo lagu wadi karo qubeyska biyaha wakhti dheer ah ama lagu keydiyo qaboojiyaha illaa laba usbuuc. Waxay ku faraxsan tahay dhammaan shakiyadaha caadiga ah - rootiga, rooti, rooti, baakadaha ingiriisiga ah, qafisyada - laakiin sidoo kale jalaatada , xargaha iyo moofiyeyaasha lafaha, canjeelada, waffle iyo xayawaanka Faransiiska . Malmaladani ma dhisi doono adag. Waa macmacaan jilicsan oo jilicsan oo ka soo baxaya qaaddo, sidaas darteed ha u maleyn in aad wax khalad ah sameysay. Waxaad kala duwanaan kartaa macaanka ama murqaha macmacaan adoo kordhinaya ama yaraynaya qadarka sonkorta ama liin aad isticmaasho.
Waxa aad u Baahantahay
- 2 rodol
- strawberries cusub (maydhin oo la gooyey)
- 4 koob oo sonkor ah (ka badan ama ka yar dhadhanka)
- 1/4 koob
- casiir liin cusub
Sida loo sameeyo
- In baaquli weyn, burburin strawberries ee dalladaha, iyaga u wareejinta digsi weyn oo culus-dillaacan ka dib markii koox kasta oo la jajabiyey.
- Ku dar sonkorta iyo liin si strawberries. Iska ilaali kuleylka hooseeya ilaa sonkorta la kala diro. Kordhi kuleylka sarreeya oo keen iskudhaf strawberry karkarin buuxa inta aad si joogto ah u kareyso. Iska yaree kuleylka oo sii wad ilaa karkari illaa heerkulku gaaro 220 darajo (105 darajo C), oo walaaqaya marar badan.
- Haddii aad rabto in aad ka shaqeyso biyaha qubeyska kaydka muddada dheer, macaanka u wareeji barmiil kulul oo kulul, oo ka tagaya madaxa 1/4-inch. Ku dabool daboolka kuleylka kuleylka leh iyo qoryaha. Geedi socodka biyaha qubeyska 10 daqiiqo. Ka qaad miiska oo u ogolow in aad qaboojiso ka hor inta aadan ku keydin meel qabow, qalalan, madow.
- Haddii kale, macmacaan u wareeji weel caag ah ama dhalooyinka dabaysha. Sug ilaa inta qabow. Ka xir oo ku kaydi qaboojiyaha ilaa saddex toddobaad ama la qaboojiyo ilaa hal sano.
- Fiiro gaar ah: Ka hor inta aadan isku dayin mashruuc caan ku ah guriga, akhri tilmaan-hawleed talaabo talaabo ah oo ka soo baxa shirkadda boorashka.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 35 |
Total Fat | 0 g |
Fatuurad la ruxay | 0 g |
Fat | 0 g |
Kolestarool | 0 mg |
Sodium | 0 mg |
Carbohydrateska | 9 g |
Fiber diirran | 0 g |
Protein | 0 g |