Sidee loo dalbadaa cabitaanka Espresso
Haddii aad ku cusub tahay espresso , fursadaha badan ee xulashada iyo jargon ee ku yaala gurigaaga kaafigaaga ayaa laga yaabaa inay noqoto mid aad u culus. Tilmaan-bixiyahan wuxuu kaa caawinayaa inaad adigu kalsooni ku qabato amarada adegyada iyo sahaminta adduunka xiisaha leh ee espresso.
Waxa kale oo aad rabi kartaa in aad hubiso tusahan tilmaamahan adigoo amraya cabitaanada aan-qabin ee espresso . Laakiin marka hore, waxaynu ka baran karnaa espresso iyo cabitaanada oo dhan oo aad ka sameysan karto hal keli ah, xooggan oo qaxwaha ah.
Waa maxay Espresso?
Espresso ( ess-PRESS-oh ) waa nooc buuxa oo qasacadaysan oo qaxwada oo loo yaqaan "shots". Espresso waxaa lagu sameeyaa adoo qasaya biyo kulul ilaa digirta qaxwaha . Nidaamkan waxaa la yiraahdaa " jiidista tallaal ."
Si ka duwan inta badan coffees, espressos waxay leeyihiin " canab ," flavorful, aromatic, maraq madow-brown sameeyey markii goobooyinka hawadu isku daraan saliidaha saliidda ah ee saliidda. Jiritaanka xoogga ah ee naqshadda waxay muujinaysaa tayada, qaxwada ceelka wanaagsan iyo barista xirfad leh
Crema iyo geedi socodka fiirinta degdega ah ee espresso ayaa bixiya espresso dhadhan dhammeystiran, ka dib markii la sii deynayo, iyo ka hoose maadada kaffeine ka badan content content.
- Wareeg kasta ee espresso waa qiyaastii 1 wiqiyadood.
- Dukumintiyo badan ayaa doorta kaliya inay bixiyaan laba dabaqood (laba sawir, oo loo yaqaan "Doppio") oo ku saabsan arrimaha xakamaynta tayada.
- Qaxwada kale waxay sidoo kale bixiyaan talaal iyo sambabada.
Iyadoo aan loo eegin xajmiga, espressos waxaa badanaa lagu shubaa nadiifin (koob yar, 2 ilaa 4-ounce).
Siyaabo badan oo Lagu Sameeyo Espresso
Tallaal - Hal adeeg oo ah espresso (illaa 1 ounce) ayaa loo diyaariyey xooga caadiga ah.
Doppio ( DOH-Pee-OH ) - Doppio waa Talyaani ah 'double' waana macnaheedu yahay inaad rabto tallaal labajibbaaran oo espresso ah. Waa cabbirka qiyaasta caadiga ah ee qaxwada badan.
Café Americano - A shot of espresso oo ay weheliso biyo kulul oo kugu filan si aad u buuxiso koobka 6-ounce.
The Americano waxaa loo maleynayaa in ay abuurtay baristas yurub oo loogu talagalay American GI inta lagu guda jiray dagaalkii 2aad ee Adduunka si loo soo celiyo kafeega-doofaarka.
Waxay caan ku tahay casho ka dib markii ay ka dhacdey Talyaaniga. Dalka Mareykanka, dad badani waxay ku wada cunaan caano iyo / ama sonkor maalin kasta.
Lungo - A Lungo ( LOON- goh ) waa "dheer" jiidashada (saarista) ee espresso oo la sameeyay isla qiyaasta qaxwaha cufan ee caanaha ah iyo laba jeer biyaha duritaanka caadiga ah. Hal adeeg oo qiyaastii waa laba wiqiyadood.
Waxay u egtahay mid la mid ah Café Americano, laakiin natiijooyinkeeda u gaar ah waxay keentaa dhadhan kale. Waxay ka yar tahay dhadhan xoog leh sababtoo ah waxaa lagu sameeyaa biyo badan.
Waxay sidoo kale leedahay qadhaadh aad u badan sababtoo ah geedi socodka soo saaridda waqti dheer ayuu qaadaa oo wuxuu ka soo jiidayaa qadhaadh ka baxsan dhulka. Haddii ka badan soo saaro, waxay dhadhanayaan qadhaadh iyo macdan.
Red Eye - Koob ah oo qaxwaha lagu cabo oo leh hal jeex ah oo ah espresso. Waxaa mararka qaarkood loo yaqaan "Hammerhead" ama "Shot in the Dark." Kala duwanaanta waxaa ka mid ah "Black Eye", oo lagu sameeyay laba darbo oo espresso ah iyo "Dead Eye", oo lagu sameeyay saddex darbo.
Dib-u-hagaajinta - Adeegga yar yar ee aadka u xoogan ee espresso. Gaariga ( rere-STREH-toe ) wuxuu leeyahay dhadhan iyo jidhka oo aad u sarreeya, iyo qadhaadh yar. Waxaa loo dalban karaa hal (qiyaastii 0.75 wiqiyadood) ama laba jeer (qiyaastii 1.5 wiqiyadood).
Waa maxay Caffé Latte?
Café Latte ( kah-FAY LAH-tay ) cuntooyinka wey kala duwan yihiin. Qeexitaanka guud ee cabitaankan caansan waa labo espresso lab ah oo saldhig u ah bakeeriga hore ama koobabka, oo lagu daro caanaha caanaha ah oo la buuxiyo, oo lagu qurxiyo foorno ama farshaxan .
Latte micnaheedu waa "caano" ee Talyaaniga, sida guud ahaan, dhadhanka caanaha ayaa ka sii daraya cabbitaankan marka loo eego cabitaanada kale ee espresso ku salaysan. 2: 1 saamiga caanaha ee espresso waa caan.
Kala duwanaanta Caffe Latte
Café au Lait ama Café con Leche - erayada au Lait ( oh LEY ) iyo con leche ( kon LECH-ey) macnaheedu waa "caano" oo ku qoran Faransiis iyo Isbanish. Cabitaanadaasi waxay kala duwan yihiin Café Latte Talyaani. Caano ayaa weli ku jira 2: 1. Sonkorta waxaa laga yaabaa in lagu daro, badanaaba waxaa si toos ah loogu daraa Café con Leche.
Café Mocha ama Mocha Latte ( kah-FAY MOH- kuh ) - Dukaanka kafeega, mocha badanaa wuxuu loola jeedaa shukulaatada iyo Café Mocha, ama Mocha Latte, waa cabitaan aad u caan ah.
Waa nooc ka mid ah Café Latte oo la sameeyey cad, caano, ama sharoobada shukulaatada madow iyo caano ama budada. Badanaa waxaa la isku daraa kareemo, sharoobada shukulaatada, ama waxyaabo kale oo macaan.
Latteed Latte - Café Latte leh sharoobada dhadhan ama budada lagu daray. Tabbashooyinka ugu caansan waxaa ka mid ah vanaaniga, lebbiska, caleenka, caramel, roodhida , yicibta, khudradda, hilibka , roodhida roodhida, orange, iyo raspberry. Meelaha dhadhanka ah waxaa laga yaabaa in lagu daboolo kareemo culus ama sheyda kale.
Waa maxay Cappuccino?
Cappuccino Talyaani ah ( KAH-poo-CHEE-noh ) waa hal jajab espresso oo lagu darey qaybo isku mid ah caano cufan oo cufan (oo ah saamiga 1: 1: 1). Waxaa lagu shaqeeyaa 4 ilaa 6 wiqiyadood oo koobab la shubay.
Qaar badan oo ka mid ah suuqyada Maraykanka ayaa ku habboon qoyaankan, iyagoo ku daraya caano cufan oo cufan, iyo inta lagu hayo qiyaasta espresso isku mid haddii aan si kale loo cayimin.
Xumbada sare ee cappuccino waxay u dhaqmeysaa sida insulatada dabiiciga ah, ka ilaalinta cabitaanka dahaarka badan.
Dheecaan Espresso iyo Caano
Breve- Breve (BREV-ay) waa cabitaan espresso ku salaysan oo loo sameeyay sida cappuccino, laakiin kala badh iyo badhkeed halkii caano. Breve ayaa u muuqata mid macneheedu yahay kala-badh iyo kala-badh oo caano ah, iyada oo aan loo eegin kala qaybinta iyo haddii ay tahay mid aan la foorarin.
Café Noisette - Café Noisette ( NWAH- zett ) waa espresso qadar yar oo caano ah lagu daray. Midabka soo baxay ayaa ah mid ka mid ah aisette , Faransiis "faarfut." Caanaha aan la ciirin ama dhadhaneyn, taas oo ka duwan kan caffuccino.
Espresso con Panna ( kon PAAN-nah ) - Espresso ayaa lagu daraa kareem dareyaal .
Espresso Macchiato - Hal ama laba espresso oo isku duuban oo leh dollop ah caano caano leh, iyo (caadi ahaan) loo adeego koob yar. "Macchiato" ( MOCK-e-AH-toe ) micnaheedu waa "calaamad" ama "lakin." Xaaladdan oo kale, "calaamad" waa dollop oo caano ah oo kor ku xajisanayo espresso.
Latte Macchiato - Sidoo kale loo yaqaan "macchiato dheer," cabitaankan waxaa inta badan laga sameeyaa caano caanaha lagu dubo. "Latte Macchiato" waa caano "la calaamadeeyey" oo leh nus-yar (ama ka yar) espresso. Kala duwanaanshaha Maraykanka waxaa ka mid ah Caramel Macchiatos (iyo wixii la mid ah) oo leh caramel (ama waxyaabo kale) sida "calaamad".
Flat White - A shot of espresso leh tallaal labajibaaran oo caano caanaha ah. Si ka duwan noocyada cabitaanka caanaha badan ee caanaha ah, waa "qoyan", sidaa daraadeed waxa uu leeyahay wax yar ama aan lahayn xumbo iyo habdhaqan qumman.