U diyaargarowga walxaha qarxa ee ka soo jiidata hilibka doofaarka. Diyaarsanaan buuxa ee deliciousness, burgers Kuwani waxaa dheeraad ah ku faraxsan yahay macaan oo qadhaadh weli, tartiib tartay in hubaal ah inuu noqdo dhadhan ah tantalizer.
Waxa aad u Baahantahay
- Wixii berrito ah
- 2 rodol / 900 g hilibka doofaarka dhulka
- 1/2 koob / 120 mL basal cagaaran (jar jartey)
- 2 xabo
- toonta (dufan)
- 1 qaado oo bariis ah / 15 mL bariis khamri ah
- 3 qaado / Suugo soy ah oo 45 mL ah
- 2 qaado shaah / 10 mL soodhaha
- 1 qaaddo shaah / 5 mL oo lafaha (isticmaal yar haddii la doorbido)
- Ikhtiyaari: 1 qaaddo shaah / 5 mL cusub nadiif ah (jar jartey)
- 1/2 qaado shaah / 2.5 milix oo cusbo ah
- 5-6 cantoobada waaweyn ee hamburger
- Loogu talagalay:
- 1 koob / 240 mL kaabajka napa (jarjaran)
- 1/3 koob oo / karootada 80 mL (shredded)
- 1/3 koob oo / 80 mL qajaarka aan bisil ahayn (khudradda la jarjaray)
- 1 qaado ah / 15 ml
- maraqa soy
- 2 qaado / 30 mL bariis khamri ah
- 2 qaado shaah / 10 mL malab
- 1/4 qaado shaah / 1.25 mL cusbo
Sida loo sameeyo
Wixii Slaw
- Isku darka khudradda caajis isku darka ah ee la isku daro ee ku jirta digir yar yar.
- Ku dar duub balaastiig ah iyo meel qaboojiyaha ilaa inta la diyaarinayo isticmaalka.
- Waxay ku sii jiri doontaa ilaa 4-6 saacadood.
Badeecadaha:
- Isugeynta hilibka doofaarka leh basasha cagaaran, toonta, suugada soyka iyo soodhaha, bariiska khamriga, khudradda basbaaska, naadi iyo milix ee baaquli weyn.
- Ku samee 5-6, 1/2 inch khafiif ah oo gogol ah oo ku rid xaashadda dubista.
- U hubso in aad ku riddo buufinta karinta ee aan caadiga ahayn si aad uhesho dusha sare ee caanaha si aad uga hortagto inaad ku daboosho dabka.
- Iskudhir kuleylka kuleylka dhexdhexaad ah.
- Ku dheji khaanadaha dabka qabow oo kari 5-6 daqiiqadood dhinac, ama ilaa heerkulka gudaha gudaha gaaro 165 F.
- Wixii burger aad u wanaagsan, cadayo cufnaanta caanaha leh saliidda iyo meel ku sii daa dabka ilaa daqiiqo ama laba.
- Ka saar bacaha iyo googooyska kuleylka, iskula soo qaado iyo dusha sare ee isku dhafan.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 330 |
Total Fat | 15 g |
Fatuurad la ruxay | 5 g |
Fat | 7 g |
Kolestarool | 98 mg |
Sodium | 838 mg |
Carbohydrateska | 10 g |
Fiber diirran | 1 g |
Protein | 36 g |