Garlic-Hoisin Pork Burgers - Asian Asian Hamburger Recipe

U diyaargarowga walxaha qarxa ee ka soo jiidata hilibka doofaarka. Diyaarsanaan buuxa ee deliciousness, burgers Kuwani waxaa dheeraad ah ku faraxsan yahay macaan oo qadhaadh weli, tartiib tartay in hubaal ah inuu noqdo dhadhan ah tantalizer.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Isku darka khudradda caajis isku darka ah ee la isku daro ee ku jirta digir yar yar.
  2. Ku dar duub balaastiig ah iyo meel qaboojiyaha ilaa inta la diyaarinayo isticmaalka.
  3. Waxay ku sii jiri doontaa ilaa 4-6 saacadood.
  1. Isugeynta hilibka doofaarka leh basasha cagaaran, toonta, suugada soyka iyo soodhaha, bariiska khamriga, khudradda basbaaska, naadi iyo milix ee baaquli weyn.
  2. Ku samee 5-6, 1/2 inch khafiif ah oo gogol ah oo ku rid xaashadda dubista.
  1. U hubso in aad ku riddo buufinta karinta ee aan caadiga ahayn si aad uhesho dusha sare ee caanaha si aad uga hortagto inaad ku daboosho dabka.
  2. Iskudhir kuleylka kuleylka dhexdhexaad ah.
  3. Ku dheji khaanadaha dabka qabow oo kari 5-6 daqiiqadood dhinac, ama ilaa heerkulka gudaha gudaha gaaro 165 F.
  4. Wixii burger aad u wanaagsan, cadayo cufnaanta caanaha leh saliidda iyo meel ku sii daa dabka ilaa daqiiqo ama laba.
  5. Ka saar bacaha iyo googooyska kuleylka, iskula soo qaado iyo dusha sare ee isku dhafan.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 330
Total Fat 15 g
Fatuurad la ruxay 5 g
Fat 7 g
Kolestarool 98 mg
Sodium 838 mg
Carbohydrateska 10 g
Fiber diirran 1 g
Protein 36 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.