Waxaa jira todoba gobol oo ka mid ah gobollada khamriga hooseeya ee Faransiiska; Alsace, Bordeaux, Burgundy, Loire, Provence iyo Rhone Valley waxay ka kooban yihiin gobollada waaweyn ee khamriga Faransiiska. Gobolladaas, waxaa loo yaqaanaa noocyada kala duwan ee canabka ah sida ay ku qeexeen degmada terroir.
Bordeaux
Iyadoo in ka badan 10,000 oo xashiishad ah iyo in ka badan 60 noocyada kala duwan ee soo jiidashada, ma aha wax la yaab leh in Bordeaux waa khamriga cas ee wareegga Faransiiska.
In ka badan 85% ee khamriga laga soo saaro Bordeaux waa casaan, gaar ahaan Cabernet Sauvignon , Cabernet Franc , iyo canab Mirlot . Labada qaybood ee ugu sarreeya ee khamriga soo saaro ee Bordeaux ayaa si cad u tilmaamaya "Bankiga Left" iyo "Bank of Right."
Bangiga bidix wuxuu leeyahay carrado leh waxyaalla qurub oo sarreeya kaas oo caan u ah Cabernet Sauvignon. Xirmooyinka Faransiiska ee ka yimaada bangiga bidix waxay u baahan yihiin wakhti dheeraad ah si ay u yeeshaan da'dooda sanado badan. Inkasta oo bangiga saxda ah uu naftiisa u diro ciid ah dhoobo badan, wuxuu doorbidaa canabka Merlot, oo leh astaamihii hore.
Baalasha saxda ah ee bangiga ayaa caadi ahaan ku habboon biilasha Bordeaux khamri cabitaanka, maaddaama ay ka hooseeyaan waxyaabaha ka dhalan kara, dhadhan badan oo miro ah oo horay loogu soo casuumay. Baaskiilada Bordeaux waxay ku haboonaan kartaa miisaaniyad miisaaniyadeed oo leh qiimaha kudhowaad dhalada inta u dhaxaysa $ 6 ilaa $ 1000 +, iyada oo $ 20-30 iibsato khamri aad u fiican, oo ku habboon xafladaha cashada ama deeq-bixinta.
Sidoo kale waa in la ogaadaa in gobolka Bordeaux uu sidoo kale ku caan baxday Suugaanta , khamri raaxo leh oo sharaf leh oo sharaf leh oo sumcad u leh inuu ka mid yahay adduunka ugu fiican ee khamriga macaan.
Burgundy
Deegaanka Faransiiska ee koraya ee Burgundy waa halyeey u ah dhaxalka labadeeda cas ee Burgundy ( Pinot Noir ) iyo madoollada White Burgundy ( Chardonnay ).
Burgundy waxay ku taala dhinaca bari ee Faransiiska waxayna dabooleysaa wax ka badan 100 mayl. Noocyada kala duwan ee canabka ee koray ee gobolkaasi waa Pinot Noir (samaynta lafaha Burgundy), Chardonnay (samaynta khamri cadcad) iyo Gamay (sameynta Beaujolais).
Bannaanka cimilada ee Burgundy ee xagaaga diirran iyo qaboobaha qaboobaha ayaa u oggolaanaya dayactirka siriyowga ee Pinot Noir inay si fiican u koraan. Khamriga Red Burgundy badanaa waa kuwa ugu horreeya; Si kastaba ha ahaatee, haddii aad raadineyso soo-saaraha soo-jeediyey bilaabi leh Louis Jadot - la xusi karo soo saarid joogto ah, tayada Burgundies canqowga ka dib.
White Burgundy waa farxad Chardonnay Lover, leh dhadhan ee fersken iyo malab, acidic iyo dhadhanka adag oo labaduba waxay si gaar ah si fiican leh cunto badda. Chablis waa noocyo gaar ah oo ah Chardonnay maadaama aysan ku jirin dukaanka, laakiin halkii, winemakers waxay ku raran yihiin birta birta ah, samaynta khamri cadcad leh.
Sida Beaujolais, tani waa xaqiiqda xiiso leh, la awoodi karo, iyo khamriga casriga ah ee la heli karo. Ku haboon tahay kuwa billaabaya soo bandhigista khamriga cas, oo leh dhadhan badan oo miro ah, midab yar, iyo rafcaanka guud. Waxaad ka qaadan kartaa Beaujolais $ 8 ilaa $ 20. Kuwani waa cabitaanno diiran oo diiran.
Dooxada Rhone
Dooxada Rhone waxay ku taal koofur-bari ee Faransiiska, iyada oo bixisa xaalado kordhay oo soo saara qaar ka mid ah raaxooyinka ugu wanaagsan ee Faransiiska ah.
Grenache, Syrah, iyo Viognier ayaa ah noocyada kala duwan ee canabka ee sabiibta ee gobolkan.
Canab-Grenache canabkuna wuxuu ku quruxsan yahay koonfurta Rhone, oo soo saaraya mashiinno casaan ah kuwaas oo ah heshiisyo fiican, dhadhan fiican iyo fursado badan oo cunto isku mid ah. Waqooyiga Rhone waxay ku takhasustay canjeeraha Syrah, iyaga oo isu muujinaya labadii midood ee ugu caansan casaankii Hermitage iyo Cote Rotie.
Alsace
Si ka duwan Faransiiska intiisa kale, Alsace waxay magaceeda ku magacawday caleenta cagaarka ah halkii ay ka ahayd magacyada asal ahaan. Cagaarka cad wuxuu ka kooban yahay inta badan ee khamriga Alsace. Gewurztraminer, Pinot Blanc, Pinot Gris iyo Riesling waa kuwa ugu muhiimsan ee kala duwanaanta Alsace.
Alsace Gewurztraminer wuxuu leeyahay dhadhan qaali ah, oo ka duwan nooc kasta oo cusub oo aduunka ah, aaladda hooseeya, alkolada sare oo dhan oo lagu duubo jeexjeexda dabiiciga ah.
Alsace Pinot Blanc waa mid macquul ah, waana khamri cad oo cagaaran. Pinot Gris wuxuu leeyahay jir buuxa oo soo bandhigaya qormo dhadhan qani ah. Alsace Riesling-ka caadiga ah waa khamri qallalan, cad cad oo leh macdanta macdanta dabiiciga ah.
Dooxada Loire
Aqoonyahanno badan oo ka mid ah Sancerre, Vouvray, Pouilly-Fume (oo loo yaqaan "Poo-wee Fu-may") iyo Muscadet, dooxada Loire waxay ku taallaa dhinaca waqooyi-galbeed ee Faransiiska oo ka bilowda gudaha gudaha Atlantic waxayna socotaa dhererka Loire Webiga. Khamriga Dooxada Loire wuxuu ka yimaadaa qaabab badan oo kala duwan, laga bilaabo qalalan ilaa macaan oo laga bilaabo inta badan si cad oo dhalaalaya - maraqyo ka timaada Loire badanaaba, laakiin had iyo jeer looma diyaarin habka fudud ee qaybo ka mid ah jawiga qaboojiyaha gobolka.
Noocyada kala duwan ee loo yaqaan 'Pouilly-Fume' (waa khudradda ugu caansan ee gobolka oo keena cad cad oo ka samaysan Sauvignon Blanc ), Sancerre (sida caadiga ah dhexdhexaad ah oo laga sameeyay Sauvignon Blanc), Muscadet (oo loo yaqaan gobolka, wuxuu siinayaa khamri cad oo la isku qurxiyo oo laga sameeyey Melon de Bourgogne canab), iyo Vouvray (laga bilaabo Cinjirka Chenin Blanc ).
Provence
Goobta quruxda badan ee Faransiisku ku koraan ee Provence waxaa loo yaqaanaa qamriga rosé. Qaar ka mid ah soo saareyaasha si ay isugu darsadaan: Chateau Pradeaux iyo Chateau de Roquefort.
Gobollada kala duwan ee soo koraya, taariikhda quruxda badan ee khamriga , iyo hiddaha miraha beerta oo dhan waxay u oggolaanayaan in khamriga Faransiisku sii wado inuu sii wado heer aan dahabi aheyn, oo ah heerka dahabka ee adduunka khamriga ah.