Xayawaankan jiiska iyo jiiska waxay ka sameeyaan saxan wanaagsan oo loogu talagalay brunch, qadada, ama cashada. Isticmaal miraayad guri (farmashiyaha waxaa ku jira) ama iibsan boodhyo diyaar ah. Inkasta oo curyaamintu ay yihiin kuwa la jilicsan yahay oo aad u jilicsan, way fudud yihiin isku darka iyo karinta sidii canjeelada .
Haddii aad ka sameysid mashiinno xoqan, qorshee inaad sameyso batteriga ugu yaraan saacad kahor iyo u diyaari qaboojiyaha.
Waxa aad u Baahantahay
- Cibaarada:
- 4 ukumo waaweyn
- 1 1 koob oo caano ah
- 1 koob oo bur ah oo dhan ah
- 4 qaado oo sabdo ah (googo)
- 1/2 qaado shaaha
- Wixii Filling:
- 1 1 koob oo caleenta Cheddar (shredded)
- 12 xabbadood oo caano ah (karsan, la jarjaray)
- 2 qaado oo basal cagaaran (jar jartey)
- 1/2 qaado shaaha
- 1/8 shaaha basbaas
- 1/2 koob oo labeen dhanaan ah
- 1/2 qaado shaah garaya
- 1/3 koob oo ah rooti rooti ah
- 3 qaado oo sabdo ah (googo)
Sida loo sameeyo
- Haddii aad sameysid kareemo xoqan: guska, ka dhig ukunta caanaha. Ku dar bur, 4 qaado oo sabdo ah, iyo 1/2 qaado oo cusbo ah. Isku duub ilaa mashiinka jilicsan. Ku shub weel, dabool, oo ha u istaag 1 saac ama qaboojiyaha illaa 12 saacadood.
- Kuleylka foornada illaa 350 F. Waxaad ku rushaysaa kalluun kasta 2 qaado oo jiis ah oo jilicsan; Iskuday mid kasta oo leh jajab.
- In baaquli yar yar, isku daraan basasha, 1/2 qaado shaah, cusbada, labeen dhanaan iyo shaararka; wanaagsan isku dar. Ka faafi qiyaasta 1 qaado oo ah isku dar ah labeenta kareemka ah. Isku duub oo ku diyaari 9-ilaa 13-by-2-inch digsi dubista. Isku daa 3 qaado oo ah buro la dhalaalay iyo eeyyo rooti ; rusheeyo boodada iyo dabool daboolka daboolka.
- Dubo foornada preheated ilaa 15 illaa 20 daqiiqo, ama ilaa jiiska laga dhalaalay. U diyaarso cayayaanka isla markiiba.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 600 |
| Total Fat | 46 g |
| Fatuurad la ruxay | 25 g |
| Fat | 14 g |
| Kolestarool | 267 mg |
| Sodium | 828 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 2 g |
| Protein | 25 g |