Basasha cagaaran iyo dhir yar ayaa ka dhigaya buskudka buunshaha dhadhan fiican oo dheeraad ah. Mashiinkaasi waa mid sahlan; inta ugu badan ee isku dhafan ayaa lagu sameeyaa mashiinka cuntada.
Kuwani waa buskutub cajiib ah si ay ugu raaxaystaan fuudhka maqaarka, ama dusha sare ee jajabka ama turkika turkey.
Waxa aad u Baahantahay
- 1 1/4 koob oo bur ah oo dhan ah
- 1 koob oo bur ah oo sarreen ah
- 1 qaado qaado budada dubista
- 1/4 qaado shaah bacad ah
- 3/4 qaado oo cusbo ah
- Ikhtiyaari: 1 qaado oo sonkor ah
- 5 qaado oo sabdo, qaboojiso
- 3 basasha cagaaran (jarjaran)
- 1 illaa 2 qaado oo ah dhir dabooli caleen ah (jarjaran)
- 3/4 koob (oo lagu daro 1 qaado oo ah subag)
Sida loo sameeyo
Kuleylka kuleylka ilaa 425 ° F. Waxaad ku qortaa xaashida dubista warqad xiiran ama silikicone.
Cuntada mashiinka cuntada, isku dar giishada, budada dubista, soodhaha, cusbada, iyo sonkorta, haddii aad isticmaasho. Ku dar subagga qaybo yar yar, kadibna basasha cagaaran iyo dhir. Geedi socodka illaa inta isku darani u eg yahay cuntada.
Fiiro: Haddii aadan isticmaalin qalabka wax lagu karsado, subagga ku shaqee maaddooyinka qallalan ee leh sheyga wax lagu dubo ilaa ay isku dhajiyaan cunta, ka dibna ku dar basal cagaaran oo la jarjarey iyo dhir.
Iska ilaali subag-madow ilaa maaddooyinka la qoyan yahay. Dusha sare u daadi oo duufaan 2 ama 3 jeer, kaliya ilaa aad haysato cajiinka jilicsan ee jilicsan.
Ka dhexjir wareega ilaa 3/4-inch qaro weyn. Iska yaree jarjar biscuit iyo diyaarin xaashida dubista.
Dubo ilaa 11 ilaa 14 daqiiqo, illaa iyo si khafiif ah loo dhaqaa.
Wuxuu ka kooban yahay qiyaaso 1 daraasad.
Cunto badan
Guinness iyo Cheddar Biscuits
Xashiishka Butter iyo Sajiyadu
Kalluunka Kareemada Kareem-Kareemka
Kareemka Lo'da
Angel Biscuits
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 126 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 14 mg |
| Sodium | 401 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 1 g |
| Protein | 2 g |