Noocyada Lucuma waxaa loo isticmaali karaa marka la dubayo iyo diyaarinta macmacaanka, bixinta macaan oo aan macaan lahayn si ay u kariyaan, jalaatada guriga ama keega. In Chile, keegaga lucuma lucuma waa dhadhan aad u caan ah, xitaa ka badan sida shukulaatada, vanilj ama strawberry. Tani waa cunto aad u fiican oo Koonfur America ah oo loogu talagalay loogu talagalay Koobka Cream Cupcakeska ee laga helo sonkorta caddaanka ah. Ogow in taariikhaha loo isticmaalo macaan dheeri ah.
Waxa aad u Baahantahay
- 1
- muuska barafaysan
- ½ koob blueberries (ama raspberries, strawberries iwm.)
- 1 koob
- Caano badi (ama biyo)
- 2 qaado oo budada lucuma
- 1 koob kale (ama isbinaajka, ama swedish Swiss)
- ½ koob cambe la qaboojiyey
- 2-3 lakulmay
- taariikhda (jarjaran)
Sida loo sameeyo
- Ku rid caanaha ama yicibta yaryar ama qasacad biyo.
- Ku dar dhammaan walxaha kale. Isku dhaji ilaa inta la siman yahay.
- Ku raaxeyso isla markiiba. Jilicsanka ayaa ugu fiican marka la sameeyo, halkii ay u oggolaan lahaayeen inay fadhiistaan ama qaboojiyaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1122 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 0 g |
| Fat | 2 g |
| Kolestarool | 0 mg |
| Sodium | 272 mg |
| Carbohydrateska | 288 g |
| Fiber diirran | 28 g |
| Protein | 11 g |