"Kuchen" waa Jarmal loogu talagalay cake. Cunto fudud, jajabyo karsan sida kalluunka aan lahayn "kaffee kuchen" waa dhaqan caan ah ee Jarmalka. Sida laga soo xigtay Khabiirka Cunnada Jarmalka , Jennifer, kuchens waa sahlan tahay in la sameeyo oo inta badan ku raaxeysto Jarmalka bartamihii galabtii galabnimo ee qaxwaha, sidaas awgeed magaca "kaffee iyo kuchen." Haddii aad da 'yartahay inaad xasuusto Mike Myer' s hilibka 'SNL skit' ee bilawgii hore ee 1990, "Cunto sheeko leh Linda Richman" waxaad si gaar ah ugu raaxeysan doontaa baalashadan taariikhda cake.
Cabbiraadda nooca qoyan ee qoyan ee qoyaanka ah ee kudheer ayaa ugu baaqday maaddooyinka sahlan oo ay ku jiraan maadada dhadhanka macaan, sonkorta iyo qorfaha, oo ku habboon gogoldhaafka dambe ama galabtii qaboobaha "kaffeeklatsch."
Waxa aad u Baahantahay
- Waayo,
- 1/3 koob oo ah 35 grams qasac ah
- 1/3 koob oo / 75 garaam oo ah sonkor shiilan oo caan ah
- 1 1/2 shinbir qorfe
- 1 qaado oo la dhalaalay subag
- Cuntada:
- 1 koob oo caano ah oo aan caan ahayn oo dhan ah (Namaste Cuntada "Gluten Free Free Flour Blend" ayaa loo adeegsaday buuggan yar oo leh natiijooyin fiican. Waa muhiim in la kariyo ceeryaanta gebi ahaanba ka hor intaan la cunin xaddiga xanjada xanthan ee ku jira isku dhafkan. Cake-ka ayaa dhab ahaantii kufilnaa maalintii oo dhan laba maalmood.Hadii isku dhafkaagu uusan ku jirin xanjo xanuujin ama xanjo gumaad ah, natiijada ugu fiican ADD 3/4 qaado shaaha, xanjo xanjo iyo xanjo gaajo ah Haddii laysku daro mid ka mid ah cirridka kor ku xusan, ha ku darin xanjo dheeraad ah)
- 1/2 koob oo la kariyey sonkor sonkor ah / 96 garaam
- 1 1/2 qaado shaah
- budada wax lagu dubo ee "gluten-free"
- 1/2 qaado shimbir Kosher cusbada
- 1/4 koob oo sabdo aan lahayn (qaboojiyaha iyo cube)
- 1 ukun weyn
- Caano 1/2 koob
Sida loo sameeyo
Foorno kulul ilaa 375 ° F / 190 ° C.
Iska yaree salka hoose ee 8 inji ama digsi dubista.
Isku dar hargaha, 1/3 koob sonkor ah, qori iyo subagga la gooyey ee processor cunto. Nabaro dhowr jeer ah ilaa ay ka yimaadaan hargabka si joogta ah u degsanaanta eeyaha yar yar. Ku rid baaquli gooni ah oo goonni ah.
Samee burka gluten-free, sonkorta 1/2 koob, budada dubista iyo cusbada. Ku rid maaddooyinka qallalan ee ku jira mashiinka wax-qabadka cuntada.
Ku dar subagga la qaboojiyey ee dufanka leh iyo garaaca garaaca wadnaha ilaa inta isku dar ah ay ku xirantahay jajabyo aan caadi ahayn. Ku shub isku dar ah baaquli isku dhafan. Si fiican u samee bartamaha oo ku dar ukun iyo caano. Iska ilaali ilaa mashiinku si fiican u dhexgalo.
Ku shub mashiinka digsiga. Dusha sare ee qumbaha cake leh qulqulka. Si khaas ah u daadi isku dar ah walxaha walnut ka sarreeya dusha sare. Isticmaal fargeeto ama qaaddo si aad si tartiib ah ugu cadaadiso jajabkana dusha sare ee gaaska. Ha tallaabin tallaabadan. Kalsooni sax.
Ku dub foornada preheated ilaa 20 daqiiqo ama illaa cadayga lagu dhex geliyo bartamaha cake ka soo baxa nadiif ah.
Iska ilaali inaad is-dhaafto marka aad cunto karisid!
Cunno xusuus-qori oo muhiim ah:
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha iyo alaabtu ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 243 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 6 g |
| Fat | 4 g |
| Kolestarool | 137 mg |
| Sodium | 298 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 1 g |
| Protein | 6 g |