Cupcakes waa la soo dhaweyn karaa wakhti kasta oo sanadka ah, laakiin Christmas-ka ayaa ah mid gaar ah. Manhajka koobab ee roodhiga ah waa mid sahlan oo sameeya nuur, miro leh, miro leh basbaas leh. In kastoo koobabku uu aad u fiican yahay xilliga Christmas, waxay sidoo kale sameeyaan waqti shaaha quruxsan. Iyo, waxaad sidoo kale tixgelin kartaa iyaga oo ah beddel wayn oo loogu talagalay Pudding Christmas iyo ku duudduubay warqad qurxoon, waxay u sameeyaan hadiyad qurux badan Christmas.
Koobabkan waxaa ku jira caawimo badan oo ah mincemeat iyo qaar ka mid ah dhirta isku midka ah ee laga helay Cake Christmas - waad u yeeri kartaa isbeddellada ku habboon dhadhankaaga. Dadka qaangaarka ah, ku dar shaashad calaacal ah oo badanaa loo isticmaalo keega iyo makhaayadaha kirismaska. Ku dar dhowr nuun, u beddel miro qalalan si Craisins, ama berde berri ah. Beddelka ayaa ah mid aan dhammaad lahayn.
Waxa aad u Baahantahay
- 4 ounces butter (jilicsan)
- 8 ounces sonkorta caster
- 2 qaado shaashad baasto ah (ama soo saar)
- 8 wiqiyadood oo bur ah oo dhan
- 2 qaado oo budada dubista
- 3 ukun (waaweyn)
- 5 ounces mincemeat
- 1/2 qaado shaah
- lakab isku dhafan
- 1/2 qaado shaah yar (oo casaan leh)
- Ikhtiyaari: 1 qaado shaashad
- Diidmada:
- 3 wiqiyadood oo sonkorta leh
- 1 qaado oo Cointreau ah (ama doorbidayaal liishar ama sheyga)
- 1 dhalo cuntada midabaynta (doorashadaada)
Sida loo sameeyo
- Foorno ku sii daa ilaa 160 C / Fan 180C / Gas Mark 4
- In baaquli dubista qolalka waaweyn, dhig subagga iyo sonkorta iyo garaacaan ilaa ilaa iftiin iyo qalafsan. Ku dar shaashadda digirta la dubo ama soo saar oo si fiican u walaaq.
- Midba midka kale, ku dar ugxantu si fiican u garaacid ka dib markaad isku darsatid oo isku dhufo ilaa inta ay si buuxda isugu daraan.
- Isku shaandhee burka iyo budada dubista . Isku dar isku dar ah iskeelka sonkorta-sonkorta ee saddex qaybood, hubso in mid kasta si buuxda loogu dhex daro kahor intaan ku darin xiga. Waqtigaaga wi wi tan haddaad rabto muraayad iftiin leh.
- Ugu dambeyn si tartiib ah u walaaq qashinka yar, dhirta iyo calaamadda haddii aad isticmaasho.
- Ku rid 12 kiis oo koobab ku rid mashiinka dhaadheer ee 12-holka ah. Buuxi kiis kasta 2/3 buuxa oo isku dhafan. Ku rid xarunta dhexe ee foornada preheated iyo dubi ilaa 20 daqiiqo ama ilaa keega yihiin brown dahab ah iyo si fiican u kacay. Ku qabow xarkaha silig ka hor inta aan la soo galin. U qurxin sida aad rabto, laakiin maraqa waa daaweyn aad u qurux badan.
Samee Diidmada:
- Diyaarso darajada adoo iskugu duubaya Cointreau ama liishur iyo midabka cuntada (midabkaaga sida aad rabto) sonkorta leh.
- Isku dar si aad u wanaagsan si aad u abuurto jilicsan, jilicsan jilicsan. Caleemadani waa inay noqotaa wax yar, laakiin ma ahan mid duufaan ah ayaa ka baxaya keegga. Haddii uu isku daro daraasad, ku dar sonkorta kaadi badan. Iskudhicii ugu sareeya ee koobka kasta oo u adeega.
- Dharka kor u qaado mar kasta oo qurxin dheeraad ah oo aad dareentid haboon.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 316 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 83 mg |
| Sodium | 432 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 2 g |
| Protein | 6 g |