Suufaankan loo yaqaan 'maceyl "macmacaanka ah ayaa ah mid adag oo diyaar ah, waana sawir. Kareem culus iyo subag yar ayaa ka dhigaya taajir iyo delicious.
Waxa aad u Baahantahay
- 6 illaa 8 qaado oo sabdo ah (qabow, googooyo yar yar,
- kala qaybsan )
- 1-karraad dhagax (
- xayiray, khamriga la nadiifiyey iyo *)
- 2 koob oo cayayaanka qashinka ah (kala qaybsan)
- 1/4 qaado shaah yar oo dhulka hoostiisa ah (dhulka)
- milix iyo basbaas (dhadhamin)
- 1/4 koob oo ah kareem culus (ama kareemo)
Sida loo sameeyo
- Kuleylka foornada 375 F (190 C / Gas 5). Si tartiib ah subag 1 1/2 ilaa 2-tii saxanka ah ee caaryar.
- U diyaari 1/3 koob oo ah jajabyo jilicsan iyo 1 qaado oo subag ah si aad u kariso.
- Daboolka hoose ee saxanka digaagga ee loo diyaariyey leh qaar ka mid ah jajabka cayayaanka ka dibna ay ku daboolaan lakabka dhagaxyada, lakabka jajabyada, iyo qaar ka mid ah qaybaha buluugga. Si fudud u daadi milix iyo basbaas. Ku celi layers ilaa inta la isticmaalayo qashinka loo isticmaalo.
- Iska ilaali qudaarta iyo 4 qaado oo laysku qurxiyo khamriga. Ku shub kareemka saxda ah ka dibna ugu sarreysa 1/3 koob oo ah jajabyo iyo subagga.
- Dubo ilaa 30 daqiiqo, ama ilaa iyo kululeeyo iyo browned. Isla markiiba u adeeg.
- * Haddii aad isticmaasho qashinka la jarjaray, waxay qaadan doontaa qiyaastii 4 daraasad si ay u sameeyaan afar geesood, 4 jeer. U hubso in aad maroojisid casiirku ku shubo baaquli markaad ku dhufatey.
Waxaad sidoo kale u eg kartaa
- Oysters Rockefeller
- Oyster Fritters
- Heerka Kudhiga ah ee loo yaqaan 'Oyster Po' Boy
- Sidee loo tuuraa xumbo
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 368 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 4 g |
| Fat | 8 g |
| Kolestarool | 6 mg |
| Sodium | 414 mg |
| Carbohydrateska | 41 g |
| Fiber diirran | 3 g |
| Protein | 11 g |