Parmesan iyo Panko Drumsticks

Dareemid caajis ah oo digaag lagu dubay? Noocyada noocaan ah ee parmesan iyo panko ayaa ah bedel degdeg ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno ku dheji 425 F. Foornada birta ah ee foornada ku rid foornada.
  2. Baako balaastig ah oo balaastig ah, isku duubi panko, parmesan, paprika sigaar cabbin, budada toonta iyo milixda.
  3. Ku rinjada bacda bacda leh isku dhafka. Bac diyaarso bacda oo rux, adigana ku cadaadi bacda ilaa inta dhambaal kasta lagu dabooli doono xawaashka panko. Qaado.
  4. Subagga ku rid farsamada birta ah ee kulul ee foornada ku jirta foornada isla markaana sii daaya subagga. Tani waxay qaadan doontaa daqiiqo ama ka yar oo keliya - isha ku hay subagga si uusan u buuxin karin.
  1. Qaado foornada foornada oo ku dheregso subagga dhalaalaya ee ku wareegsan skillet. Ku rinjiree boodhka fiilada, iyaga oo ku riixaya kuna soo jiido si ay u diiriyaan badi subagga.
  2. Ku soo celi khudbadda foornada oo aad karisid digaagga 20 daqiiqo. Ku duub dhuxulo badan oo la kariyey ilaa 20 daqiiqadood oo dheeraad ah, ilaa inta dibedda loo qaxayo, heerkulka gudaha wuxuu akhriyaa ugu yaraan 165 F oo ah heerkulbeegga dhijitaalka ah.
  3. Dareemaha parmesan iyo panko waa kuwo kulul ama qabow leh. Si kastaba ha noqotee, waxay noqon doonaan wax yar ka dib marka la qaboojiyo.

Parmesan vs Parmigiano-Reggiano

Ma jiraan farqi u dhexeeya Parmesan iyo Parmigiano-Reggiano ? Haa, iyo maya.

Gudaha Midowga Yurub, Parmesan iyo Parmigiano-Reggiano waa isku mid. Dalka Mareykanka, Parmesan wuxuu noqon karaa wax aan ahayn Talyaaniga Parmigiano-Reggiano.

Sharciyada PDO ee Talyaaniga ( taas oo u taagan Denominazione di Origine Protetta ama "Protected Design of Origin") ayaa sheegaya in ereyga "Parmesan" lagu qeexay inuu yahay kaliya kaliya Parmigiano-Reggiano oo la sameeyey sida ku cad jadwalka Tilmaamaha Talyaaniga Tilmaamahan tilmaamaya meesha iyo sida jajab loogu calaamadiyay Parmesan ama Parmigiano-Reggiano ayaa la sameeyay.

Hase yeeshee, Mareykanka ma fuliyo sharciyada PDO. Sidaa darteed, erayga "Parmesan" maaha mid la xakameynayo. Farmaajo lagu calaamadiyay sida Parmesan ee Maraykanka ayaa noqon karta midka dhabta ah ee Parmigiano-Reggiano, laakiin waxaa laga yaabaa inay noqoto mid caqli gal ah.

Tusaale ahaan, Parmigiano-Reggiano ama Talyaaniga Grana Padano si fiican ayey u shaqeyn doonaan. American-ka sameynta BelGioioso American Grana, Sartori SarVecchio Parmesan iyo bedelaadaha kale ee Parmesan ayaa sidoo kale loo isticmaali karaa.

Panko ama Breadcrumbs?

Panko waa mid aan caqli-gal ahayn, cadaanyo cadcad oo cadcad ah oo badanaa loo isticmaalo cunnada Asian.

Goobaha xayawaanka ee joogtada ah, guryaha ama guryaha dukaanka lagu iibiyo, waa yar yihiin oo badanaaba yaryar. Waxaa laga sameyn karaa rootiga cad ama qamadi. Badanaa, qolalka kaydka laga iibsado waxay iibiyaan dhir.