Peruvian Dufanka dufanka leh

Qoraalkan digaagga ee rotisserie ee weyn wuxuu noqday mid aad u caan ah oo ku yaala xeebta bari ee Maraykanka dhawr sano ka dib. Tan waxaa loo yaqaanaa Digaag dheer, El Pollo Rico, ama Digaaga Peruvian, tani waa hab dhadhan leh oo lagu sameeyo shimbir leh dhadhan ku filan oo lagu qanco qof walba.

Waxa aad u Baahantahay

• 1 digaag oo dhan (qiyaastii 4 rodol / 1.8 kg)
• 1/4 koob / 60 mL
• khal cad
• 3 qaado / 45 mL khamri caddaan ah
• 3 qaado / saliid canol ah 45 mL
• 2 qaado / 30 mL budada toon
• 2 qaado / 30 mL paprika
• 4 qaado shaah / 20 rodol mood
• 2 qaado shaah / 10 mLM basbaaska madow
• 1 qaado shaah / 5 milix oo cusbo ah
• Casiirka 1 liin
• 1 quart / 950 mL
• biyo qabow

Sida loo sameeyo

1. Isku dar kalluunka, khamriga, saliidda, budada tolka, macmacaanka, paprika, basbaaska madow, iyo milixda. Si fiican u walaaq si aad u sameyso dhoobo. Ku dar juice liin biyo qabow. Digaag jarjar oo dufan ah ama dufan leh. Dhaqdhaqaaqa si fiican u dhaq biyo liin.
2. Digaag ku rid boorsada dusha sare. Ku rid shaashadda miro digaag ah. Digaag dufan ah oo gebi ahaanba ku daadi dusha sare ee dusha sare. Isku day in aad ka soo qaadato maqaarka hoostiisa sida ugu macquulsan.

1. Bac diyaarso oo digaag ku rid qaboojiyaha ugu yaraan 2 saacadood. Digaaggu wuxuu yeelan doonaa dhadheer ka badan inta uu ku dhex mari karo isku dar ah. Ha qaboojin qaboojin ka badan 24 saacadood.
2. Iskudhir barandho iyo diyaariso rotisserie.
3. Ku rid digaagga ku wareegsan qashinka iyo shiilada qiyaastii 1 1/2 saacadood heerkulka ku dhow 300 F (150 C) Digaag tijaabo ah si aad u cabbirto qiyaasta heerkulka qaybta ugu weyn ee bowdada. Digaaga ayaa la sameeyaa marka hilibka suunka uu gaaro 175 F (85 C).
4. Ka saar digaaga laga bilaabo shaashadda iyo meel ku sii deyn kuleylka kuleylka kulaylka adag. Si taxadar leh, ka saar rodooska rotisserie iyo digaag adag oo digaag leh aluminium. Isku day in aad nasatid 10 ilaa 12 daqiiqo ka hor inta aanad dhalin.
5. Digaagaan waxaa badanaa la siiyaa kareemka soodhaha. Nooc fudud oo Suugaan ah ayaa la sameeyey iyadoo la isku darayo 1/2 koob oo ah 120 mL oo ah majones oo leh 2 qaado / 30 mL mustard iyo 2 qaado / 30 mL juice.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	795
Total Fat	48 g
Fatuurad la ruxay	12 g
Fat	21 g
Kolestarool	253 mg
Sodium	633 mg
Carbohydrateska	5 g
Fiber diirran	2 g
Protein	81 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.