Qaybaha kala duwan ee la jilciyey hilibka doofaarka iyo Cilantro

Nidaamka Venezuelan ee dabiiciga ah ayaa la marsiiyey hareeraha Koonfurta Ameerika-qaabka doofaarka loo tuuray ( si sahlan loogu diyaariyo qajaar la saaro ) iyo qasacad toon ah oo cilantro ah. Qadiyad weyn ama cunto fudud, arepas waxay leeyihiin dhadhan roodhida leh. Si la mid ah ilmo, waxay ku fiican yihiin in la mariyo daboolkooda dibadda iyo gudaha jilicsan jilicsan.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Walaaqa cilantro, casiirka liin, iyo toonta jilicsan.
  2. Iska ilaali arepas daqiiqado yar oo foornada 350-degree ah, ama si yar u diirran fiilada.
  3. Iska jiid hilibka doofaarka ee ku jira makiinada cuntada lagu kariyo ama kariyaha.
  4. Isku-dheji kartid qaybta nuska ah, si la mid ah sida aad u kala qaybin lahayd muffin Ingiriis ah, laakiin ha ku leexin jidka oo dhan - ka tag labada dhinacba ku dheji hal dhinac.
  5. Isku faafi gudaha gudaha arepas leh 2 qaado oo ah majones toon.
  1. Buuxi miyir walba oo leh 2-3 qaado oo ah hilibka lo'da.
  2. U adeegso arepas diiran. Meelaha la buuxiyey waxaa lagu duuduubi karaa foornada oo la qaboojiyey ilaa diyaar u ah inay u adeegaan, ka dibna kululeeyo foornada (wali ku duudduubay gudaha foornada).

Recipe for Arepas
Recipe for Chicken Peaked

Tilmaamaha Nafaqada (adeeg kasta)
Calories 1702
Total Fat 141 g
Fatuurad la ruxay 26 g
Fat 63 g
Kolestarool 32 mg
Sodium 1,276 mg
Carbohydrateska 67 g
Fiber diirran 17 g
Protein 69 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.