Halkii ay ka dooran lahayd habka loo yaqaan " Red Velvet Cake" loogu talagalay dhalashadiisa, ninkeygu wuxuu doortay Cassata Cake sanadkan. Buuxinta Cassata Cake ayaa i xasuusisaa buuxinta cannoli , macmacaan kale oo macaan oo talyaani ah. Buuxinta waxaa lagu sameeyaa ricotta caano oo dhan iyo jajabyo yar yar oo shukulaato ah. Ricotta waxay ka caawisaa in la gooyo macaan ee macaan.
Waxa aad u Baahantahay
- Wixii Filling:
- 30 wiqiyoodka ricotta (caanaha oo dhan)
- 2-1 / 4 koob oo sonkor ah budada ah (sifted)
- 1 qaado shaah
- qorfe (dhulka)
- 1 qaado oo basbaas ah
- 6 wiqiyadood oo ah shukulaatada shukulaatada
- 2 liin (
- zest of)
- Wixii Keega:
- 2 lakabyo cake ah (
- caddaan ,
- jaale ama dhadhanka aad jeceshahay)
- 1/2 koob oo rum (ama Marsala)
- 2 qaado oo biyo ah
- Wixii Foornada:
- 2 koob oo isku dhejin kareem (culus)
- 1/3 koob oo ah sonkor budada ah (
- hanti )
- 1 qaado oo rum (ama Marsala)
- Ikhtiyaari: Bambooyin shukulaato ah (mini dheeraad ah)
- Ikhtiyaari: strawberries
- Ikhtiyaari: Shukulaatada shukulaatada
- Ikhtiyaari: Lemon zest (dheeraad ah)
- Ikhtiyaari: geedka maraschino
Sida loo sameeyo
Buuxinta:
In baaquli weyn, isku daro ricotta, sonkorta budada ah, qorfe iyo vanilan leh qalab koronto. Marka isku dar ah ricotta waa sida ugu siman ee suurtogalka ah (ricotta waxay weli u horseedi doontaa in uu leeyahay buro yar), gacanta ku walaaq chips shukulaatada iyo looska. Daboolka ku dabool balaastigga oo ku qaboojiso ugu yaraan ilaa inta ay qaadanayso in la kariyo keegga. Talaabadan waxaa la samayn karaa ilaa hal maalin kahor haddii la doono.
Cake:
Samee cake aad jeceshahay 2 lakab oo duban. Marka lakabyada cake ay si buuxda u qaboobaan, midkoodna isticmaal mindi dheer oo qarsoodi ah ama cirridka ilkaha si aad ugu jajabiso laba lakab, tani waxay ku siinaysaa wadarta 4 lakab. In baaquli yar, ku dar rum (ama Marsala) biyo. Isticmaal buraashka bakeeriga si aad u cadaysatid dusha sare ee lakabyada kudubka leh isku dhafka khamriga. Sii daqiiqad ka dib si aad u nuugo aalkolada ka hor inta aadan dhisin cake.
Isku duwashada Talyaaniga Cassata Creamata :
Ku rid hal lakab keeg ah oo hoos ku qoran oo ah cheesecake (9-inch springform) digsi oo ku faafi 1/3 oo ah isku darka buuxa. Ku celceli 3 lakab kale. Ku duub cake aan bislayn caag balaastik ah oo qaboojiye ugu yaraan 4 saacadood. Qaboojinta habeenkii cake ayaa ugu fiican.
Mudo afar saacadood ah ama maalinta ku xigta, samee barafka kareemka culus. Marka xigta, furi keegga oo si taxaddar leh ugu wareeji aaladda adeegga adigoo isticmaalaya laba shaleemo oo adag. Frost keega ugu dambeyn ka dibna dhinacyada ku dar kareemka dillaacsan. Ku qurxin shukulaatooyin ikhtiyaari ah ama jajabyo yar yar oo shukulaato ah. Geedka Maraschino oo ku wareegsan dusha keegga ayaa sidoo kale u muuqan kara qurux badan.
Cabbitaanka:
Maalinta ku xigta, kalluunka ku dar sonkorta budada iyo khamriga. Ku dhufo in kugu filan in kor u kac weyn leh. Ku kaydi kareemka qaboojiyaha ee qaboojiyaha ilaa inta uu diyaar u yahay inuu isticmaalo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 360 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 10 g |
| Fat | 4 g |
| Kolestarool | 30 mg |
| Sodium | 397 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 2 g |
| Protein | 11 g |