Tani waa soo-kabad loogu talagalay duubista caleemaha ee Slovak-ka ama tvarohova strudla. Foomka asalka ah, calyanaashan wuxuu ka dhigayaa sideed delicious deluxs ama strudels, laakiin ma ahan mid daalan, waxay ka badan yihiin kala duwan ee kafeega kafeega. Inkasta oo magaca Slovakigu sheegayo in curdida qalalan ama farmaajada farmaajada loo isticmaalo, Mary Karinshak had iyo jeer waxay isticmaashaa farmaajo yar yar oo jilicsan iyo jiis. Tilmaamaheeda kuma koobna tallaabadan, laakiin waxaan jecelahay in aan buuxiyo jiiskaygu (samee ugu yaraan 12 saacadood ka hor) sheyga ama mashiinka cuntada sidaas daraadeed waa isku mid cakiran. Haddii aad sameyso buuxinta cananaaska, ku dar cananaaska iyo sabiibta ka dib markaad ka shaqeyneysid farmaajo ku jira blender.
Waxaan dib u hagaajiyey qashinka iyagoo isticmaalaya subag halkii margarine oo badalaya maadada loo yaqaan 'cornstarch for the tapioca oo degdeg ah. Caji ah waa wax macaan oo fudud oo la shaqeyn karo. Waxaad goyn kartaa tarjumada saddexaad, haddii aad jeceshahay, laakiin samee siddeed duub oo hal mar ah maalmaha fasaxa, hadiyadaha bixinta iyo qaboojinta isticmaalka dambe. Waxay yihiin tikidhka loogu talagalay raacista aan la fileyn. Mid ka mid ah qaboojiyaha ka soo jooji oo ka duboow dawooyinka la qaboojiyey ee daaweyn jilicsan oo ku saabsan saacad.
Waxa aad u Baahantahay
- Foornada Caanaha:
- 3 rodol / 48 wiqiyadood oo jiis ah (curdun yar, curiye)
- 3 jaallo badan oo waaweyn (heerkulka qolka)
- 2 baakooyinka / 16 wiqiyadood oo jiis ah (jilicsan)
- 2 qaado oo sabdo ah
- 2 qaado shinbir badar ah
- 2 koob oo sonkor ah
- 10 qaado basioca (dhakhso ah, ama galley ah)
- Nadiifinta Cunto-Cusub-Foornada Caanaha:
- 3 rodol / 48 wiqiyadood oo jiis ah (curdun yar, curiye)
- 3 jaallo badan oo waaweyn (heerkulka qolka)
- 2 baakooyinka / 16 wiqiyadood oo jiis ah (jilicsan)
- 2 qaado oo sabdo ah (
- jilicsan )
- 2 qaado shinbir badar ah
- 2 koob oo sonkor ah
- 12 qaado oo tufaax ah (isla markiiba, ama subag)
- 1 can / 16 wiqiyadood oo cananaac ah (jajabiyey, lakulmay)
- Ikhtiyaari: 1 koob oo sabiib ah (caddaan)
- Caji ah cajiinka:
- 2 koob oo caano ah (ciriiri si qandac ah)
- 3/4 koob sonkor ah (granulated)
- 3 baakadaha caaga ah (firfircoon oo firfircoon)
- 2 koob oo bur ah (oo dhan)
- Cunto:
- 6 koob oo bur ah (oo dhan)
- 2 qaado oo cusbo ah
- 1 lakab fuud (qabow)
- 4 ukumo waaweyn (garaacis)
- Gannaan:
- sonkorta macmacaanka
Sida loo sameeyo
- Si aad u sameysid jajabka joodariga: Mashiinka cuntada ama blender, farmaajada whiz, jardiinka ukunta, jiiska, 2 qaado qaado subagga, vaniljka, 2 koob oo sonkor ah ilaa inta uu le'eg yahay. Iska ilaali tiknoolijka ama galleyda. Haddii aad sameysid caanaha jilicsan ee caanaha ah, ku dar qasacad ama burka iyo sabiibta, haddii loo isticmaalo. Ku kaydi, ku dabool qaboojiyaha ugu yaraan 12 saacadood.
- Si aad u sameyso isbuunada : Ku shub caanaha diirimaadka oo ku rid baaquli dhexdhexaad ah. Ku dar 3/4 koob sonkor ah iyo khamiir, adoo isku dardaraya alwaax alwaax ah ilaa ay ka milmaan. Ku dar 2 koob oo bur ah oo isku dhafan ilaa inta la siman yahay. Dabool oo u kordho meel diiran 45 daqiiqo.
- Si aad u sameysid cajiinka: Mashiinka weyn ee cuntada ama mari kariyaha ama gacanta, ku dhex dar 6 koob oo bur ah iyo 2 qaado oo cusbo ah. Iska yaree 1 rodol pound sidii aad u rabi lahayd cajiinka jeermiska illaa uu cajiinka u keeno isbedel digir ah. Ku dar 4 ukun la garaacay iyo isbuunyada. Isku qas ama wax qabad ilaa inta cajiinka uu yahay mid sahlan oo nadiifiya dhinacyada saxanka. Haddii ay lagama maarmaan tahay, ku dar burka ilaa inta cajiinka aan la dhajin, laakiin ha badin. Qaybi cajiinka 8 gogo siman, ku duub balaastikada iyo qaboojiyaha illaa diyaar u ah isticmaalka.
- Si aad isugu soo ururiso lakabyada: Dusha sare ee dusha sare leh oo la shaqeeya hal cajiinka oo cajiinka ah, maro gali 14x7-leyliyo. Faafi 1 1/3 koob oo jiis ah oo buuxiya xarunta. Samee 10 (1-inji) daboolan ballaaran ee cajiinka ku yaala dhinac kasta ee buuxinta, haynta 1/4-inch oo ka soo buuxi buuxinta. Isku laab qaybta sare ee cajiinka. Kadibna, laga bilaabo korka, maro kale oo ka gudubsan oo ka baxsan buuxinta dhinac ilaa dhinac. Ka tag labada qaybood ee hoose. Hoosta hoos ku xaji, laba dharbaaxood ee ugu dambeysa oo dhan ku dhufo oo jooji. Waa wax caadi ah in la buuxiyo buuxinta.
- Si aad u dubto: Foosto kuleylka ilaa 350 darajo. Isticmaalaya laba shaleega iyo ka qaadista dhinacyada, ku wareeji duubka xajka ah ee xaashida. Aan ku taallo warqadda dubista 15 daqiiqo ka hor inta aanad dubin. Si fudud u caday cagaar garaacan oo cadaan ah. Dubo 25 ilaa 30 daqiiqo ilaa miisaan yar. Ka saar foornada. Ku dhaji warqadda dubista mudo ah 1 daqiiqo kahor si taxadar leh u wareejinta rabbiiga si aad u qaboojiso. Marka qabow, ku rid baakad 14x-inch ah oo la daboolay foornada aluminium. Isticmaal sonkorta macmacaanka. Ku rid bac caag ah iyo qaboojiyaha ilaa hal usbuuc ama barafoob.
- Si loo qaboojiyo dhakada: Ka dib marka la duuduubo liiska, ku rid warqad dubaaxin leh oo la xoqdo oo baraf ah. Kala wareeji bac caag ah iyo qaboojiye isticmaalka dambe. Marka aad diyaar u tahay inaad isticmaasho, ha daboolin. Ka saar bacda balaastigga ah iyo dubista 350 darajo ilaa 30 daqiiqadood ama ka badan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1049 |
| Total Fat | 60 g |
| Fatuurad la ruxay | 33 g |
| Fat | 17 g |
| Kolestarool | 327 mg |
| Sodium | 1,350 mg |
| Carbohydrateska | 100 g |
| Fiber diirran | 2 g |
| Protein | 31 g |