Sida Loo Doorto Baradhada Saxda ah ee Cuntadaada
Baradku waa cunno nadiif ah meelo badan oo dunida ah, waana mid ka mid ah khudradda ugu caansan. La kariyey, la shiiday , la dubay ama la dubay , waxaa jira siyaabo dhowr ah oo loo kariyo baradho iyo tiro aan dhamaad lahayn oo maaddooyin ah si ay isugu keenaan si ay u abuuraan cuntooyin kala duwan.
Doorashada baradhada
Si aad u hesho natiijooyinka ugu wanaagsan, dooro baradhada sida aad u isticmaali doonto. Russe, ama Idaho, waxay leedahay nacal sarreeya, taasoo ka dhigeysa mid ku habboon qashinka ama dubista, halka baradhada cad ee la midka ah, oo leh nacal dhexdhexaad ah, la karin karo, la dubi karo ama la shiilay.
Dahon dahabka iyo baradhada jaallaha ah ee jaalaha ah waa baraf u dhexeeya baradhada dhexdhexaadka ah, oo si fiican ugu habboon in la dubo, lakabeeyo, saxamada la dubay, iyo maraqa iyo chowders.
Baradho cad oo wareegsan oo wareegsan oo barafaysan waxay leeyihiin nacfac yar iyo qoyaan ka sii yar, iyaga oo ka dhigaya iyaga ugu fiican karkarinta, laakiin sidoo kale waa la kariyaa ama la dubay. Baradho cusub waa kuwo adag iyo waxyaabo; Waxay yihiin kuwo aad u fiican oo la karkariyey ama la dubay, oo qaabkoodu u fiican yahay saladhka.
Halkan waa taxane degdeg ah oo ku saabsan noocyada baradho ah ee ku haboon nooca farsamooyinka wax lagu karinayo:
- Cashada: Ruushka, cadaan dheer, Peruvian
- Karkari: Baradho cusub, casaan ku wareegsan, cadaan
- Dajinta: Ruushka iyo caddaan
- Miiray: Baradho cusub, ciraaq, Peruvian, cadow dheer
- Mashed: Ruush, cadaan dheer, jaalle
Talo-karinta iyo diyaarinta Nooc kasta oo farsamooyinka wax lagu kariyo halkan waa qaar ka mid ah talooyin ku saabsan samaynta cuntada barafkaaga si sahlan oo aad u fiican.
Baradho la dubay - Baro baradho dhammaad ah oo ku jira daacuunka muffin haddii aad wax dubeyso.
- Maqaarka uumiga ah, ku dubo 425 F 45 ilaa 60 daqiiqo.
- Waxaad karisaa baradhada dheeraadka ah waxayna isticmaalaan haraaga hadhuudhka xashiishka maalinta dambe.
- Saar yar oo saliid ah, subagga ama hilibka doofaarka ku jirta barandhada ka hor intaadan ku dubin haragga maqaarka.
- Iska yaree baradho la dubay oo la googooyo 1/2-inch oo cadayna saliid saytuun iyo saliid. Dubo at 425 F, marmarka qaarkood, ilaa 35 ilaa 45 daqiiqo.
- Jarida maqaarka bidix ku dheji foornada iyo buraashka saliidda sayniska. Dubo at 400 F ilaa qiyaastii 10 daqiiqo, ilaa qajaar. Xilliga aad ku dhadhaminaysid iyo u isticmaali sida cunno yar oo la jeexanayo ama ku duugaya maraqa ama salad.
- Baradhada ugu badan ee la dubay oo la jiido, jiis, labeen dhanaan, jiis jilicsan iyo chives, khudradda iyo digirta farmaajada, digaagaha lakin, suugo spaghetti, pizza pizza, iwm.
Baradho la kariyey
- U oggolow 1 baradho qofkiiba markaad samaynayso shiilada Faransiiska .
- Ka dib markii baradho la gooyey, ku qo biyo qabow ugu yaraan 30 daqiiqo.
- Baradho qallalan ka hor inta aan la dubin.
- Ka dib markaad shiileyso, waxaad ku shiishaa shiilada laba lakab oo warqado ah oo ku diirran qabow (250 F) foornada intaad ku jirtid inta ka dhiman.
- Dib u hagaajin saliidda u dhaxeysa qaybaha.
- Si aad u shiileyso, shiili laba jeer. Marka hore, iyaga isku shiisho ilaa 340 F oo dahab ah, kadibna daadi oo ha qaboobin heerkulka qolka. Ka hor intaadan u adeegin, isku shiishaa 375 F saliinnada dufanimo ilaa dabayl dahab ah; u wareeji xaashida xaashida xaashida nadiifinta qashinka lagu duubo oo ku diirso foorno yar intaad ku sii shubeyso.
Baradhada Beeraha - Barandhiga baradhada caanaha si aad u fara badan.
- Karsado baradho leh dhowr faash oo toon qajaar leh, ka dibna mashaje sida caadiga ah.
- Isticmaal barandhada la dubay ee baradho la shiiday halkii la kariyey.
- Ku dar caanaha dufanka leh ee loo nadiifiyey halkii caanaha oo dhan.
- Wixii baraf ah oo la shiiday, baroow caano badan, kana bixi sabada.
- Ha xad-dhaafin - wakhti badan waxay keeni karaan baradho, baradho la shiiday.
- Isticmaal baradhada la shiiday ee la kariyey si ay u dhoobaan maraqyada iyo suugada, ama u samee googo, ku dhaji ukunta garaacaya iyo qolofta cuntada, qaboojiyaha ilaa saacad iyo isku shiish ilaa guska.
- Ku garaac geedaha, xawaashka, toonta la dubay, khudaarta cagaaran, ama farmaajo digaagdheer iyo midab leh.
Baradho kuleyl ah
- Baradho caleenta (yar yar ama dhexdhexaad ah ama kuwa dhexdhexaad ah) ayaa saliidda saytuunka leh, ama subagga iyo saliida dhalaalaya ee la gooyay. Ku daadi 1 illaa 1 1/2 saacadood oo ku dheji kareyso foornada 375 F, ama illaa dusha sare ee dahabka ah iyo fargeetada dahabka ah ee gudaha.
- Marar badan u leexo midabada lebiska iyo lakabka.
- Isticmaal farta dhoobada, qashinka qashinka ama hilibka dhadhanka dheeriga ah.
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