Khamriga cas iyo maraqyada ayaa ah wadaag fiican. Khamriga khudradda cagaaran ee khafiifka ah waa khudradda hoose ee dhibka leh oo sahlan in la isku tuuro dhawr daqiiqadood. Waa hab fiican oo loo isticmaalo in yar oo khamri ah oo casriga ah oo aan fiicnayn berri.
Marinade lafteeda waa mid aasaasi ah, iyadoo la isticmaalayo basbaas yar, basal, iyo toonta. Caanaha ayaa si fiican u ciyaaraya khamriga guduudan, oo siinaya dhadhanka dhadhanka ubaxa leh iyagoo u oggolaanaya dhadhanka buuxa ee hilibka.
Waxaad u baahnaan doontaa in aad marisid buste dhowr saacadood ah ugu yaraan, sidaas darteed waa mashruuca subaxdii kaamil ah. Waxaad haysan doontaa maalinta oo dhan si aad u salaliso oo aad u sugto cuntadaada. Waa bilow wanaagsan oo ah cunto karis ah oo leh cajiib leh barandho macaan ama khudaar la dubay.
Haddii aad jeceshahay hilibka digaagsan ee fiican, hubso inaad cadayato talooyin yar yar ka hor inta aanad bilaabin. Xasuuso in barafadu ay tahay mid aad u kulul, saliidda saliida ah, oo waxay qaadan doontaa dhowr daqiiqo dhinac kasta si ay u gaarto dhexdhexaad ama dhexdhexaad.
More Wine Wine Marinades
Waxaa jira siyaabo fara badan oo loo sameeyo marin-madow oo casri ah. Qaarkood waxay si fiican ugu shaqeeyaan hal nooc oo hilib ah (ama aan hilib ahayn) marka loo eego mid kale. Haddii aad runtii ku raaxaysatid wax khamri ah, hubi inaad soo baartid cuntooyinkaas.
- Red Wine Chicken Marinade - Marinade this flavorful waxaa ka mid ah Worcestershire iyo suugo soy, toon, iyo sinjiga. Waa habboon digaagga.
- Red Wine iyo Ginger Filet Mignon Marinade - Saxan afka lagu waraabiyo, waa adag tahay in laga hortago marintaan khamri ah oo la yaab leh oo ku jirta shiilan.
- Red Wine Prime Rib Roost Marinade - Ku dar marinade casiir ah oo khudradda cagaaran ku dhaji leh oo lafdhabar u ah una adeegso weelashaada aad jeceshahay.
- Red Wine Sirloin Tip Marinade - Marinade ee ku jirta qariidadan waxaa ka buuxsantay sagaal geedo iyo dhir udgoon oo aad horeyba u haysatid rafcaan.
- Red Wine Tofu Marinade - Cunto khudradeed ayaa si fiican u qaban kara marinade khamri ah sidoo kale roodhi sahlan ayaa si fiican u shaqeynaya tofu iyo khudaarta.
Waxa aad u Baahantahay
- 1 koob oo khamri ah cas
- 3/4 koob saliid saytuun ah
- 1 qaado oo cabitaan liin
- 1 qaado oo milix ah oo milix ah
- 1 qaado oo ah basbaas
- 5 xabo oo toon ah (dufan)
- 2 qaado basasha (la jarjaray)
- 2-3 sprigs cusub rosemary
Sida loo sameeyo
- Isku dar dhammaan maaddooyinka ku jira baaquli dhalada ka dibna ku shub isku dar ah boorso jilicsan oo waaweyn.
- Ku dar laba ama seddex xabbo oo 6-8-wiqiyadood ah kuna xir bacda.
- Qaboojiyaha 4 ilaa 6 saacadood, adigoo bacda marinaya dhowr jeer si aad isugu qasiso marinka.
- Diyaarso sharraxaadda sida aad doorbidayso oo aad mariso marinka kale.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 635 |
| Total Fat | 56 g |
| Fatuurad la ruxay | 8 g |
| Fat | 41 g |
| Kolestarool | 0 mg |
| Sodium | 13 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 2 g |
| Protein | 3 g |