Achaari Murg (Chicken-Style Chicken)

Waxyaabaha dhirta la mid ah ee lagu marsado qajaar la yiraahdo, khudraddaas macaan ayaa si wanaagsan ula socota chapatis (xayndaab khabiir ah oo Hindi ah), parathas (khudradda khudradda Hindiya) ama naans (riwaayad lagu sameeyey foorno ama foorno).

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Isku qas of basasha, fennel, cumin, mustard iyo fenugreek, budada chilli casaan, budada turmeric iyo cusbada isku jir baaquli. U qaado qiyaas 3 qaado shaashad yar oo kale oo isku dar qasacda lime.
  2. Dhaq, qallaji oo qallaji cagaarka cagaaran oo ka saar miraha. Buuxi kalsiyooyinka leh lakab iyo lime juus ah, lana hayo.
  3. Suufiyi kuleylka ku dar saliideedka oo ku dar iskujirka laysku daro. U ogolow inuu boodboodo kadibna ku dar basasha oo isku shiil ilaa dahab.
  1. Ku dar digaag iyo shiil ilaa daboolan.
  2. Ku dar caanaha iyo sunta cawska iyo daqiiqda hal daqiiqo.
  3. U daadi caano fadhi si aad u sameyso oo u dar digaagga. Si fiican u walaaq.
  4. Ku dar milix aad u dhadhamiso, si wanaagsan u walaaq. Kala saar cagaarka cagaaran ee dusha sare ee digaaga oo dabool saxanka.
  5. Karso ilaa digaagga la sameeyo.
  6. U adeegso hoteelka Chapatis , Parathas ama Naans (noocyo kala duwan oo ah khariidada Hindiya).
Tilmaamaha Nafaqada (adeeg kasta)
Calories 282
Total Fat 14 g
Fatuurad la ruxay 4 g
Fat 5 g
Kolestarool 75 mg
Sodium 349 mg
Carbohydrateska 15 g
Fiber diirran 3 g
Protein 26 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.