Caato Qaboojiyaha Dareemka hilibka doofaarka

Cuntadani tartiib tartiibka ah ee karinta ayaa ah xargo si ay u sameeyaan weel dhoobo ah ama fangaska, basasha, iyo goosashada. Ku darso doofaarkan doolshaha ah ee dufanka leh bataatada ama bariiska iyo dhinaca khudradda cuntada loogu talagalay cuntada quruxda leh.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Isku day in aad dubato oo qallajiso; dufan xad dhaaf ah.
  2. Ku rid basasha la jarjaray oo hoos ku xajiya 5 ilaa 7-kiilo oo kariyaal ah. Dhaqdhaqaaq cusbo iyo basbaas qolfaha ka dibna xoqin budada toonta ama toonta cusub. Ku shub dhalada mashiinka qafiifka ah. Isku dar maaddooyinka haray iyo qaadada dabka. Dabool oo kobciso HIGH illaa 1 saac, ka dibna iska yaree LOW oo kari 6 illaa 8 saacadood ka dheer, ama sii wad wax karinta HIGH illaa 3 illaa 4 saacadood ka dheer. Mastaradku waa inuu diiwaan geliyaa ugu yaraan 160 ° heerkulbeeg deg deg ah ama heerkulbeeg heerkulkiisa daboolan ee ku yaalla bartamaha dabka.
  1. Ka daadi daaqada ka soo qulqulaya oo diirran; ku shub miirka si qarsoodi dhexdhexaad ah. Isku kari furuto ilaa 5 illaa 8 daqiiqo si loo yareeyo ilaa saddex meelood meel. Isku dar 1 qaado oo rooti ah oo leh 1 qaado oo biyo ah qabow, oo walaaqaya ilaa siman. Iska ilaali isku dar kulul oo ku dar mooska oo sii wad raashinka ilaa 1 daqiiqo, ilaa intaa ka sii dheer.

More Pook Loin
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Honey Glazed Dufanka Hilibka Dufanka
Qamadiga qamadiga ah ee la kariyo oo la kariyo
Beer ah oo loo yaqaan 'Chocolate Poin'
Garlic iyo Herb Dufanka Dufanka Dufanka ah

Macmacaanka Xiisadda Cuntada | Casseroles | Index Indhashare Weyn

Tilmaamaha Nafaqada (adeeg kasta)
Calories 342
Total Fat 16 g
Fatuurad la ruxay 6 g
Fat 7 g
Kolestarool 97 mg
Sodium 113 mg
Carbohydrateska 13 g
Fiber diirran 1 g
Protein 34 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.