Cuntadani waxaa laga soo qaatay mid ka mid ah by pitmaster champion, Chris Lilly ka weyn Big BB Gibson ee BBQ. Nadiifinta-qoyaan ee qoyan, jawi dhadhan leh waxay soo saartaa digaag taas oo aad u jilicsan, casiir leh iyo delicious.
Waxa aad u Baahantahay
- 3/4 koob oo tufaax ah
- 2 qaado
- Suugaanta Worcestershire
- 1 digaag oo dhan (qiyaastii 3 1/2 rodol)
- 1/2 basal yar oo jaale ah (khafiif ah)
- Qalabka Qalabka :
- 1 qaado sonkor leh brown
- 2 qaado shaah
- paprika sigaar cabbin
- 1 1/2 qaado shaashadda cusbo
- 1 qaado oo cusbo ah
- 1 qaado oo ah basbaaska madow (dhulka cusub)
- 1/2 qaado shukumaan (dhulka)
Sida loo sameeyo
1. Foorno ku samee foornada ilaa 300 ° F.
2. Iska xajin tufaaxa iyo Worcestershire ee baaquli. Ku rid basasha hoose ee 9x 5 digir ah. Qabo digaagga tooska ah ee digsiga loaf oo dhan ku faafi walxaha dhoobada, u oggolow xad-dhaaf inuu ku dhaco digsiga.
3. Isku dar maadooyinka qallalan ee qalalan. Xilliga jaantuska leh qiyaas yar oo shaaha ah, iskuna rusheeyaa nasashada inta diga oo dhan.
Ku dheji naas-nuujinta dhinaca dusha. Dubo ilaa 2 saacadood, ama ilaa heerkulbeeggu akhriyo 165 digrii F. qaybta ugu weyn ee bowdada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 657 |
| Total Fat | 36 g |
| Fatuurad la ruxay | 10 g |
| Fat | 14 g |
| Kolestarool | 221 mg |
| Sodium | 847 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 1 g |
| Protein | 70 g |