Kufsiyada dhadhanka leh ee dhadhanka leh ayaa fududahay in la hagaajiyo oo lagu kariyo mashiinka qafiifka ah.
Waxa aad u Baahantahay
- Dufanka:
- 2 rodol oo hilib hilib ah oo hilib beed ah
- 1/3 koob oo ah ketchup (qaybsan)
- 3 qaado qaado
- qallaji rooti rooti ah
- 1
- ukunta (waxoogaa garaacay)
- 2 qaado oo la qalajiyey basasha duqadda ah
- 3/4 qaado shukumaan
- 1/2 qaado shaashadda madow
- 1/4 qaado oo cusbo ah
- Suugaanta:
- Koobi 1 koob
- Koobka 1 koob oo sonkor bunni ah
- 1 (6 oz)
- yaanyo
- 1/4 koob
- Suugo soya (sodium sodium)
- 1/4 koob oo khal cider ah
- 1 qaado shaah
- suugada basbaaska kulul , dhadhanka
Sida loo sameeyo
- Foorno ilaa 350 °.
- In baaquli weyn, isku darso hilibka lo'da dhulka, 1/3 koob oo ah ketchup, jeexjeexyada rootiga , ukunta, basbaaska qasacadaysan, budada toonta, basbaaska madow, iyo milixda. Iyada oo gacmaha ama qaaddo alwaax, isku dhafan laakiin si fiican; qaabeeya gogosha 1-inji ee hilibka.
- Ku dhaji bacaha qashinka labo xabbo oo 15 x 10-inch jelly-lid ama qoryaha gacmeedyada qashinka ah (laynka la geliyo foorno yar yar). Dubo ilaa 20 daqiiqo, ama illaa qamadiga hilibka ee si wanaagsan loo caleemo. Kala wareeji qashinka si aad u yareyso kariyaal.
- Isku dar qasacda 1 koob oo ah sonkorta, sonkorta bunka, jajabka yaanyada, suugo soya, khal, iyo digo qasacadaysan oo kuleyl ah. Ku shub hilibka kalluunka.
- Dabool oo ku kari ilaa LOW 4 ilaa 5 saacadood.
- U adeegso dharka jilicsan ama saxarada yaryar iyo kuwa cocktail.
Waxay ka dhigtaa qiyaastii 4 diyaarsan 1-boog oo hilib u eg.
Waxaad sidoo kale u eg kartaa
Hilibka Cagaaran ee Kubadda Cagta
Eeg Sidoo kale
Cunto badan oo Meatball ah
Index Indhashare Weyn