Inta badan qashinka waxaa laga sameeyaa hilibka cagaarka ah, sida hilibka lo'ada leh ee hilibka lo'da ama ham , laakiin midkani waxa kaliya oo lagu daraa hilibka lo'da ee la kariyey, la kariyey ama la cunay. Tiroler Gröstel (ama Gröstl) waxaa loo tixgeliyaa "Restessen," ama habka loo isticmaalo hadhaaga hadhay. Isticmaal waxyaabaha ka baxa dabka Axada ama "Suppenfleisch" (hilibka maraq) kaas oo la kariyey ilaa laga mamnuucay. Waxa kale oo aad isku dayi kartaa in aad karisid hilibka lo'da ku shaqeeyaha si aad u yareysid wakhtiga ay qaadato si aad isugu diyaariso.
Waxa aad u Baahantahay
- 1 1/2 barandho baradhada
- 1 basal badan
- 1/2 ilaa 3/4 pounds oo hilib lo'da la kariyey
- 2 qaado oo saliid ah
- 2 qaado oo subag (ama sida loo baahan yahay)
- Saliid dhadhan
- Basbaaska madow inay dhadhamiso
- 1 qaado oo ah dhir la jarjaray
- Qallaji qallajiyey
- marjoram
- 1 ilaa 2 xoqan
- abuurka caraway
- 4 ukun
Sida loo sameeyo
- Karso, diirka iyo qabow ama qaboojiyaha baradho. Kuwani waxay noqon karaan kuwo hadhay ama loo kariyay ujeedo, horraantii maalintii ama maalinta ka horeysa isticmaalka. Iska yaree barandhada 1/4 inch oo dherer ah.
- Isku dhaji hilibka lo'da, ka dibna jarjar gawaarida 1/2 inji (ama sidaas).
- Googoosho oo si fiican u jar.
- Heat 1 qaado oo saliid ah digsi weyn iyo brown basasha. Ka saar digsiga.
- Heat 1 qaado oo saliid ah iyo 1 qaado oo sabdo ah digsi kadibna ku dar barandhada. Xiddiga hal dhinac oo aan walaaqin, ka dibna fur, ku dar lo'da iyo basasha digsiga iyo milixda, basbaaska dhulka madow, qanjaruufo marjoram la qalajiyey iyo qanjaruufo ama laba ka mid ah abuurka caraway.
- Sii wad browning illaa iyo kuleylka iyo cunnida (karinta doorashada ee marka la sameeyo), kareyso ama leexinayso hadba sida loogu baahan yahay. Ku dar saliid ama subag sida muhiimka ah.
- In digsi kale digsi 4 ukumo subagga.
- U gee khashinka leh ukunta la shiilay on top, rusheeyey leh dhir. Doorashooyinka dhinaca wanaagsan waxaa lagu kariyaa kaabash ("Warmer Krautsalat") ama saladh cagaaran .
Xusuusin: Waxaa kale oo aad ku dari kartaa hilib doofaar la jarjaray basasha inta ay kudheerayaan dharka adag.
Sidoo kale fiiri " Bratkartoffeln ."
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 435 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 8 g |
| Fat | 7 g |
| Kolestarool | 287 mg |
| Sodium | 218 mg |
| Carbohydrateska | 34 g |
| Fiber diirran | 5 g |
| Protein | 32 g |