Hilib Cunto Hilib Cunto ah Thai Thai Green

Tani waa cuntooyinka khudradda ah ee khudradda cagaaran ee khudradda cagaaran (Green Green Curry) taas oo sahlan inaad ka sameysid xoqdo (aan lahayn wax xayawaan ah oo la isku qurxiyo). Cagtaan Cagaaran waxay u egtahay caws cagaaran - waa mid aad u caseysan oo dhadhankiisu dhadhan yahay, oo lagu daro waa 'qasan' oo aan hodan lahayn! Waxaa ka mid ah tofu ama chickpeas (xulashadaada) ee borotiinka, oo lagu daro khudaar badan oo caafimaad leh khudaar khudradeed ama xayawaan leh oo aad jeceshahay inaad u adeegto labada qoys iyo saaxiibadaba. Aad u macaan iyo dhadhan - aad jeclaan doonaa curry this! Fiiro gaar ah: waxaad tijaabin kartaa khudradda kale ee curyaaminta ah, sida: waxyaabaha la jarjaray, squash, digirta barafka, ukunta, bocorka, carada wiilasha iyo kuwa kale.)

Waxa aad u Baahantahay

Sida loo sameeyo

Wixii dheeraad ah ee ku saabsan lemongrass, fiiri: Sida loo diyaariyo Lemongrass Fresh.

  1. Ku rid dhammaan 'cawska cagaaran ee cawska' leh mashiinka cuntada ama kumbuyuutarka iyo qashinka si aad u abuurto digaag cagaaran oo cagaaran (waxaad ubaahnaan kartaa inaad ku darto caano badhaxo badan haddii la isticmaalayo blender). Si aad uga sameysid suugo: Mince oo walaaq dhammaan walxaha shaandho ah ee ku jira baaquli, AMA isticmaal weel dhoobo ah iyo mashiinka mashiinka qallalan oo raacaya maaddooyinka dareeraha ah. Qaado.
  1. Ku rid digsi qabow ama weyn oo weyn oo kuleyl ah kuleyl dhexdhexaad ah. Ku dar 1-2 Tbsp. saliida iyo hareeraha wareega, ka dibna ku dar dhamaan cawska cawska cagaaran ee aad samaysay. Walwal 1 daqiiqo ah si aad u sii daato udunka.
  2. Ku dar tofu ama digirta. Walaaq-shiil ilaa iyo si fiican u buuxsamey suugo.
  3. Ku dar saamiyada iyo caleemaha lime (haddii loo isticmaalo). Iskugee oo yaree kulaylka ilaa dhexdhexaad. Si tartiib ah u kari 5 daqiiqo.
  4. Ku dar caanaha qumbaha, oo lagu daray khudaarta (marka laga reebo basil) oo sii wad qaboojinta 5-7 daqiiqo, ama ilaa inta la jilcinayo.
  5. Ka saar curry kuleylka iyo dhadhanka-tijaabinta milixda iyo daawada. Haddii aan cusbo ku filan, ku dar milix dheeraad ah. Haddii aad u cuntid dhadhankaaga, ku dar cadaadis kale oo casiir ah. Haddii aad u baahatay, ku dar caanaha qumbaha badan. Haddii aad jeceshahay inay macaan tahay, ku dar sonkor ka badan.
  6. Si toos ah uga bixi woqka, ama u wareeji baaquli shaqeynaya. Dajinta bumbalka cusub (caleemaha waaweyn ee caleemaha). Biyaha cas cas oo la gooyey ayaa sidoo kale loo isticmaali karaa sidii dusha sarreeya, ama lagu daro baakidh dheeraad ah. Ku darso bariis badan oo bariis ah , iyo ENJOY!
Tilmaamaha Nafaqada (adeeg kasta)
Calories 1454
Total Fat 63 g
Fatuurad la ruxay 52 g
Fat 3 g
Kolestarool 0 mg
Sodium 1,334 mg
Carbohydrateska 195 g
Fiber diirran 54 g
Protein 58 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.