Makaroonkan macmacaanka ah iyo farmaajada jiiska waxaa lagu sameeyaa jalaato Cheddar ah, macaroni la kariyey, iyo xilliyo goos goos ah.
Cheese yar ayaa ka dhigaya makaroonkan iyo jiiska jilicsan inta ugu badan, laakiin xor u noqo inaad ku darto ilaa 2 koob oo Cheddar ah saxan yar.
Iskuday macaroni iyo farmaajo leh jajabyo kibis ah , haddii aad rabto.
Waxa aad u Baahantahay
- 5 koob oo macaroni ah la kariyey (qiyaastii 8 wiqiyadood)
- 4 qaado oo sabdo ah
- 4 qaado
- oo dhan
- bur
- 1/4 qaado oo cusbo ah
- 1/8 basbaas, ama dhadhamin
- 2 koob
- caanaha ama kareemka fudud
- 3/4 koob oo jilicsan oo caleenta cheddar ah (ama ka badan)
- Ikhtiyaari: Bambo
Sida loo sameeyo
- Duufaan ama qaboojiye , subagga ayaa ka dhalaalaya kuleylka dhexdhexaadka ah.
- Burji subagga ilaa subag iyo bubble. Walaaq cusbo. Si tartiib ah u dar caano, kareyso si joogto ah.
- Sii wad inaad wax karsato, kareyso si joogto ah, ilaa intaa ka sii dheer. Ku dar jiis oo sii wad si aad u karsato oo walaaq ilaa inta dhalaalaysa.
- Qeybta 8x10-inch ee ku jirta dubista, lakabka kale ee makarooniyada iyo digirta jiiska. Daadi leh paprika, haddii loo baahdo.
- Naftaada ku kari naqshad foorneed 350 F ah ilaa 20 daqiiqadood, ama ilaa kulayl iyo bubble.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 671 |
| Total Fat | 49 g |
| Fatuurad la ruxay | 29 g |
| Fat | 13 g |
| Kolestarool | 140 mg |
| Sodium | 463 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 6 g |
| Protein | 16 g |