Roodhi pizza ah ee guriga waa sahlan tahay in la diyaariyo oo lagu duubo gacanta. Waxaad sidoo kale ku ridi kartaa cajiinka mashiinka roodhiga wareegga cajiinka.
Waxaad ka heli doontaa tilmaamo lagu dubayo pizza oo ay weheliyaan qaar ka mid ah soo jeedimaha soo socda ee ka hooseeya cuntada. Isticmaal maraqa pizza ganacsiga ama maraqa pizza pizza ee hoose.
Eeg Sidoo kale
Beer Pizza ah
Basil Pizza Crust
Waxa aad u Baahantahay
- 1 bashqad khamiir leh oo firfircoon
- 1 koob biyo diirran, 110 F
- 1 1/2 qaado sonkorta
- 2 1/4 tp 2 1/2 koob
- bur-macaan oo dhan
- 1 qaado oo milix ah
- 2 qaado oo saliid saytuun ah
Sida loo sameeyo
- Biyo diirran ku rid koob; ku rusheeyo khamiirka qalalan ee biyaha iyo walaaq sonkorta; aan u istaagno qiyaastii 10 daqiiqo, ama ilaa inta ay bilaabmeyso xumbo.
- Isku dar 2 koob oo ah 1/4 koob oo bur ah oo cusbo ku jira baaquli weyn; ku dar saliida saytuunka iyo walxaha khamiirkana walaaq ilaa cajiinka adag yahay.
- Cuntada ka soo bax oo ku darso dusha sare; u daa qiyaastii 5 daqiiqo, ama ilaa inta udhacdo iyo dabacsanaan. Ku dar bur burin dheeraad ah marka loo baahdo si aad uga ilaaliso in ay kudhacaan gacmahaaga ama dusha sare.
- Ku rid baaquli ballaaran oo leh greal ama subag; cajiinka cajiinka si aad u jilciso cajiinka. Ku dabool saabuun nadiif ah oo u daa meel diiran ilaa 30 daqiiqo. cajiinka waa inuu labisku ku labanlaabmay.
- Kuleylka foornada 425 F (220 C / Gas 7). Si tartiib ah u dufac digsi 12-ilaa 14-inch pizza ah oo ku rusheeya dhawr shaambadood oo shiidan.
- Riix daboolka; duuduub oo jimicsiga cajiinka si aad ugu habboonaato digsiga pizza ee diyaarsan. Xaji dhererka yar ee geesaha.
- Isku darka soodhaha leh ee la soo iibsaday ama farmaajo badhkeed. (Eeg liiska soodhaha hoose ee hoose.)
- Ku dar dharkaaga iyo farmaajadaada jecel qoyskaaga. Waxaan kugula talin karaa 3 ilaa 5 darajo iyo jiis, laakiin dhab ahaantii ma jiraan wax xadidan.
- Cajiiri pizza 15 ilaa 20 daqiiqo, ama ilaa qolofka la jeexay, jiisku wuu dhalaalay, iyo shooladu waa kulul.
Talo-soo-jeedin iyo Pieese
- Hilibka: pepperoni, hilibka lo'da, hilibka talyaaniga, hilibka doofaarka, hilibka doofaarka, burqada hilibka yaryar, caanaha digaaga lagu dubay ama la shiilay, digaag bakeeriga, strips.
- Veggies: basbaaska gaduudka ah, jilicsanka gawaarida ah, xayawaanka madow ee jilicsan, basbaaska jalapeno, boqoshaada, xaleef yaanyada, isbinaajka, basilada cusub, cananaaska, basbaaska cas cas ee la dubay.
- Caanaha: jiiska faleebada, mozzarella cusub, mozzarella shredded ama mozzarella iyo cheddar, jiiska vegan.
- Bacriminta Soodhaha ah - Isku dar 1 (14.5 wiqiyadood oo yaanyo ah oo la kariyey oo leh 1 (6 wiqiyadood) yaanyo yaanyo ah, 2 qaado oo saliid saytuun ah, 1 1/2 shaambe qalajiyey caleenta oregano, 2 qaado shiilan oo cusub, iyo 1 qaado oo sonkor ah Mashiinka quudinta kaadida • Nabaro ilaa inta uu kalsan yahay Dhadhami oo ku dar milix kosher ah iyo basbaaska miro madow oo cusub, dhadhan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 201 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 2 g |
| Fat | 6 g |
| Kolestarool | 0 mg |
| Sodium | 530 mg |
| Carbohydrateska | 26 g |
| Fiber diirran | 3 g |
| Protein | 4 g |