"Brotgewürz" waa walxo isku dar ah oo rooti ah oo badanaa lagu xusay cuntooyinka Jarmalka . Waxaa badanaa loo isticmaalaa koonfurta Jarmalka , Austria, iyo Switzerland, iyo sidoo kale South Tyrol.
Inta badan cuntooyinkaan waxaa loo tixgeliyaa in ay noqdaan qalab digitive ah, inkasta oo roodhida intooda badan ee waqooyiga Jarmalku aanay ku jirin noocaas oo ah rooti rooti ah ama abuurka oo dhan, kuwaas oo sidoo kale aad ugu caansan koonfurta.
Waxa aad u Baahantahay
- 5 qaado qaado abuur
- 3 qaado
- farcankii hore
- 3 qaado
- abuur fennel
- 1 qaado oo miisaan leh (oo dhan)
- Ikhtiyaari: 1 ilaa 2 shaambadood oo fenugreek ah (ama dhadhan macaan, allspice, ama cardamom)
Sida loo sameeyo
- Isku duub dhamaanba miraha si wada jir ah Boogaha kafeega nadiif ah ama leh mashiinka iyo weelka. Ku kaydi waxyaabaha kale ee dhirta ku jira mugdi, qallalan oo guriga ka mid ah. Haddii aad doorbideyso, waxaad isku dari kartaa miraha oo dhan.
- Isticmaal 1 ilaa 3 malgacadood oo ah isku-dar walaaq ah oo kibis ah.
Isticmaalaa ee iskadeyn: Schwarzwälder Kruste .
Eeg macluumaad dheeraad ah oo ku saabsan "Brotgewürz"
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 17 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 2 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 1 g |
| Protein | 1 g |