Samber waa dhir khudradeed oo Hindiya leh tamarind kaas oo sida caadiga ah la siiyay Idlis (cake duug ah), Vadas (bariis) ama bariis cad. Waa kuwan soo-saarka fudud ee isku-dayga guriga.
Waxa aad u Baahantahay
- 2 koob oo ah Toor ama Tuvar (kala-duwan digirta qajaarka caleenta)
- 4 qaado Sambar Masala
- 1 koob oo la jarjarey eggplant (jar jar 2 "cubes)
- 1 koob oo baradho ah (jarjar 1 "kow)
- 10 basal pearl, diiray oo cufan
- 10-12 cunug
- 1/2 koob bocorka
- 10-12, 3 "qaybo farabadan oo dukuminti ah (dooran)
- Dhibco kubbadda ballaaran ee kubada cagta ee tamarind
- 3 qaado oo ghee (caddayn subagga)
- 1 qaado oo shinni ah
- 8-10 caleemaha curry
- 3 qoob-ka-qoyaanka casaanka ah
- Saliid dhadhan
- Caleemaha cusub oo la jarjaray caleemo cusub oo dhadhan
Sida loo sameeyo
- Karkari nuucyada iyo Sambar Masala leh biyo ku filan ilaa ay jilicsan yihiin. Joogista waa inay noqotaa midka maraq ah.
- Ku qoy dijarka tamarind ku jirta baaquli yar oo biyo kulul ah 10 daqiiqo. Si fiican u ururi si aad uga saarto dhammaan juice.
- Ku dar qalabkaan wax lagu nadiifiyo. Si fiican u walaaq. Ku dar milix aad u dhadhamiso.
- Isku kari oo ku dar barandhada si aad u sameyso foosto. Karso ilaa baradho waa la kariyey. Hadda ku dar khudaarta kale iyo kariyo ilaa inta la qabanayo.
- Isku dar ghee-yada digsi yaryar oo ku dar kalluunka cas cas, qalabka garbaha, iyo caleemaha curry. Fry illaa inta bacbinta ay joogsato oo ku dar foostada la kariyey. Si fiican u walaaq.
- Waxaad qurxisaan lafaha cagaarka ah ee la jarjarey, waxaanad u adeegi kartaa Idlis , Vadas ama bariis cad la kariyey.