Kaniiniga caadiga ah ee kiniiniga oo kareemka lagu dubo oo la dubay ayaa la dubay lakabta hoose ee gadaasheed sidaa daraadeed cananaarku wuxuu noqdaa kan ugu sarreeya. Tani waxay isticmaashaa cananaaska cusub , laakiin waxaad bedeli kartaa qasacadaysan. Waa wax aan caadi ahayn oo u adeegaya inay sameeyaan munaasabad xasaasi ah. Cunto dusha sare ah oo caan ah ayaa si fiican u wanaagsan loogu talagalay dhinacyada shirarka, oo leh dhadhan cusub miro.
Cuntadani waa qarsoodi ah majaladda Gourmet.
Waxa aad u Baahantahay
- Korka:
- 1/2 stick (1/4 koob) subag aan la karin (googo)
- 2/3 koob
- sonkorta brown light (si adag u xiran)
- 3 koob oo cusub
- cananaaska , jarjarida 1-inji (oo ku saabsan 1 canugab)
- Cake:
- 1 1 koob oo ah bur-goynta oo dhan
- 1 1/2 qaado shaah
- budada dubista (laba-dhaqdhaqaaq)
- 1/2 qaado shaaha
- 1/2 qaado shaah
- qorfe
- 1 salka (1/2 koob) subag aan la karin (jilicsan)
- 2/3 koob sonkor ah (granulated)
- 2 ukun weyn
- 1 qaado shaah
- laga soosaaray bakeeriga nadiifka
- Caano 3/4 koob
- Dambe: Dufan ama kareem la jeexay
Sida loo sameeyo
Ka dhig Iskeelka
- Gudaha yar yar, isku walaaqa subagga iyo sonkorta brown illaa ay ka fiican tahay isku dhafka iyo isku dhafka si siman 9-inch 2-inch diger cake ah.
- Kudar kalluunka ku qallaji inta u dhexeysa dhowr dhumuc oo xaashida warqadda ah oo ku habboon isku darka sonkorta.
Samee Cake
- Foorno ilaa 350 F.
- Isku duub sanduuq ah burka, budada dubista , cusbo iyo qorfe.
- Ku rid subagga iyo sonkorta baaquli iyo kareem leh qasacad koronto ah ilaa inta isku dar ah iftiinka iyo iftiinka.
- Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib, garaacana vanilla.
- Ku dar walxaha burka oo si kale ah ugu dar qiyaasaha caanaha, bilawga iyo soo afjarida isku dar ah burka iyo si fiican u garaacid kasta kadib.
- Ku rid shaandhada digsiga, si siman u faafi, oo dubi kareemka dhexda foornada 45 ilaa 55 daqiiqo, ama illaa tijaabi nadiif ah.
- Cuntadu ha ku daadin digsiga roogga 15 daqiiqo, ka dibna mindi khafiif ah ku hareereyso geeska kuna soo celi keeg saxan.
- Ku darso keega diirran ama heerkulka qolka leh kiriimyada dufanka leh ama barafka dufanka .
Isbeddelka
- Ku dhaji dhadhanka kulaylka ah ee fudfududka caanaha leh adigoo ku daraya jadeecada maraschino ilaa dusha sare. U diyaari weheliyaan wejiga sare ee kore ee isku dar ah sonkorta, oo midba midka kale u beddel.
- Qalabka beddelka ah ee faraha loogu talagalay soo bandhigid qurxoon. Iska yaree cananaaska cusub giigyada ama isticmaal siddooyinka qasacadaysan ee qasacadaysan.
- Isticmaal digsiyada cake ah ee bakeeriga si aad u soo bandhigto waxyaabo badan oo cajiib ah. Isticmaal qoryaha cusub ama qasacadaysan qasacadeysan leh digsi. Iska yaree siddooyinka kala badh oo u istaag si toos ah oo ka soo horjeeda dhinacyada hoose ee muuqaalka xiisaha leh.
- Isticmaal cananaaska la jajabiyay halkii laga yaabo inuu isticmaalo saameyn badan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 446 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 13 g |
| Fat | 8 g |
| Kolestarool | 166 mg |
| Sodium | 344 mg |
| Carbohydrateska | 54 g |
| Fiber diirran | 2 g |
| Protein | 7 g |