Shuruudaha iyo Shuruudaha Espresso

Sababta oo ah jimicsiga espresso ayaa ah ganacsi farsamo ah, espresso shuruudo badan oo ka mid ah jargon kafeega halkaa ka jira. Baro ku saabsan shuruudaha espresso ee cabitaanka espresso , mishiinnada espresso iyo in badan oo tilmaan-bixiyahan ah si loo soo koobo ereyada. Erey kasta wuxuu ku xiran yahay ereyga erey-bixineed oo leh qeexid, hagaha hagaha iyo (xaaladaha badankooda) sawir.

• 01 of 05

  Shuruudaha Cabitaanka Classic Espresso

  Kuwani waa cabitaanada espresso asaasiga ah, waxaad ka heli doontaa ku dhowaad dhammaan dukaanka qaxwaha . Qaar ka mid ah taariikhda ugu dambeeyay ee taariikhda qaxwaha , laakiin maaha sidaas cusub ama cusub, sida, mocha latte.

  • Caffe Americano: Isku darka Espresso waxaa lagu daraa biyo kulul oo ku filan si uu u buuxiyo 6-wiqiyadood.
  • Caffe Breve : espresso leh nus nus iyo nus.
  • Caffe Latte: labo espresso labajibaaran oo caano cufan leh iyo xumbo lagu buuxiyo.
  • Cafe au Lait iyo Cafe la Leche: espresso caano, xumbo lahayn, waxaa ku jiri kara sonkorta.
  • Ca fe Noisette: espresso wax yar oo kareem ah.
  • Cappuccino : hal espresso oo leh qaybo isku mid ah caanaha caanaha iyo caanaha dufan.
  • Espresso con Panna: espresso ayaa ku duudduubtay kareemka dufanka leh.
  • Espresso Macchiato : hal ama laba jajab espresso ah ayaa lagu darey dollop ah caano kulul, caano qurxoon.
  • Cadaan Cadaan ah (White White): Tallaal espresso ah iyo tallaal labajibaaran oo caano nadiif ah, lahayn xumbo.
  • Latte Macchiato ama Long Macchiato: Wareeg yar ama wax ka yar espresso iyo inta kale ee koobka laga buuxiyey caanaha caanaha ah.

• 02 of 05

  Shuruudaha Espresso Cabitaanka casriga ah

  Marka laga soo tago fasalada sare ee kor ku xusan, waxaa jira noocyo badan oo caan ah oo ah cabitaanno espresso ah oo badan oo ka mid ah dukaamada qaxwada. Waa kuwan qaar ka mid ah kuwa ugu caamsan:

  • Caffe Mocha ama Mocha Latte: labajibbaaran laba espresso leh caano nadiif ah, shukulaato, iyo xumbo.
  • Dirty Chai : oo ah jimicsi espresso oo lagu qasi jiray shaah shiil caano leh.
  • Latteed Latte : Espresso double oo leh caano nadiif ah, xumbo, iyo sharoobada sharoobada ama budada lagu daray.
  • Quad: afar darbo oo espresso ah
  • Red Eye : Wargeyska Espresso oo ku saabsan koob ka mid ah qaxwaha bakeeriyey.

  In kastoo ay dhif tahay in laga helo dukaanka qaxwada, espresso martinis waxay noqotey nooc kale oo caan ah oo ah cabitaanka espresso ee qataarada, makhaayadaha iyo qaxwaha. (Madaxda sare - xiriirka ugu dambeeya waxa uu tagaa galaaska wax lagu qoro, ma aha bogga ereyada.)

• 03 of 05

  Shuruudaha Lagu Sameeyo Espresso

  Marka la eego shuruudaha cabitaanka qamriga caadiga ah iyo shuruudaha cabitaanka casriga casriga casriga ah, waxaad u maleyneysaa inaad sidoo kale maqasho shuruudaha kala duwan ee qaxwada. Halkan waxaa ah ereyo guud oo la xiriira amar-gelinta amarka:

  • Cap : cappuccino
  • Doppio : laba sawir oo espresso ah
  • Laba jeer labanlaab ah, taas oo lagu dabooli karo tallaalada espresso, caano, dhadhan, xumbo, iwm.
  • Qallalan: top kaliya oo leh xumbo, oo aan lahayn caano kulul.
  • Lungo : Soo jiidasho dheer, gaabis ah iyo soo saarid badan.
  • Qaadashada: guska yar ee espresso, kaliya 3/4 ounce oo ka mid ah soo saaridda.
  • Shot: hal ounce of espresso.

• 04 of 05

  Qeybaha Espresso Machine Parts & Espresso Grinder Parts

  Espresso makhaayadaha iyo mishiifiyayaashu waa mashiino jilicsan oo leh maaddooyinka jargon iyaga u gaar ah. Halkan waxaa ah ereyada ugu sareysa waxaad u baahan doontaa inaad ogaato inaad ku shaqeyso mishiinka espresso iyo Booqdaha kafeega ee goobta qaxwada:

  • Basket: Tani waa halka aad ka dhigto meesha qaxwaha lagu qurxiyo si aad u soo qaadatid espresso, oo markaas kuxirta calaamadaynta iyo xiro kooxda madaxa.
  • Portafilter: wuxuu ku hayaa dambiilaha madaxa kooxda inta lagu jiro fiirinta.
  • Madaxa Kooxda : Muuqaalka hore ee mashiinka espresso halkaas oo biyaha lagu qasbo limfilterter iyo espresso waa la soo saaraa.
  • Boil: meesha biyaha kululeeyo.
  • Conical Burr Grinder: waxa la gooyaa digirta bunka.
  • Isticmaalayaasha : kuxirsan Booqdaha Bisilka, waxay qadarisaa qadarka saxda ah ee qaxwada galka.
  • Hopper: qayb ka mid ah Booqdaha kafeega ee halkaas oo digirta la qabtay.
  • Koolka Caannimada: farsamo ahaan qalabka mashiinka espresso, waa meesha aad ka qaadato aagga espresso ka dib saarista.
  • Tamper (sidoo kale qalab): waxaa loo isticmaalaa in lagu buuxiyo saldhigga baska.

• 05 05

  Shuruudaha Espresso More

  Haddii aad gujisay xiriirinta kor ku xusan, waxaad leedahay dhamaan asaasiga. Si kastaba ha ahaatee, waxaa jira dhowr eray oo espresso ah oo kaa caawin doona inaad fahamto espresso sameynta iyo adpresso cabitaanka si ka fiican:

  • Barista : qofkii sameeya qoraallada.
  • Crema : xayawaanka cagaarka leh ee ku yaala dusha sare ee tallaalka espresso.
  • Demitasse : koob yar oo haya laba illaa saddex wiqiyadood, oo loo isticmaalo espresso.
  • Kalluumeysiga Mouse: Faafinta Espresso laga soo saaro dekedda ku taal laba godood.
  • Puck: moofo qasacadaysan oo qaxwada lagu shubo taas oo ay ka dhalato kuleylka kulul ee lagu qasbo inay soo saaraan espresso.